BACK COUNTRY HAM SLICE
Make and share this Back Country Ham Slice recipe from Food.com.
Provided by luvmybge
Categories Meat
Time 24m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Fry the ham in the hot fat. Remove it from the pan and keep it hot - in a 200 degree F oven.
- Pour all the other ingredient into the fat, cook 5 minutes.
- Put the ham back into it for another 5 minutes.
Nutrition Facts : Calories 440.9, Fat 26.3, SaturatedFat 10.9, Cholesterol 100.2, Sodium 2481.3, Carbohydrate 24.8, Fiber 2.6, Sugar 18, Protein 25.7
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