Bacheofe Alsatian Stew Recipes
BACHEOFE (ALSATIAN STEW)
This recipe is an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Provided by Member 610488
Categories Stew
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place beef, pork, and lamb in a large mixing bowl. Season with salt and pepper. Add wine, parsley, juniper berries, garlic, bay, carrots, onions, leeks, and thyme. Mix together, cover with plastic wrap, and refrigerate overnight or up to 2 days.
- Rub a crockpot with duck fat, if using. (You may add 2-4 tbsp olive oil, if you are not using the fat) Layer potatoes, marinated meat, and vegetables in the pot, seasoning between each layer with salt and pepper, ending with a layer of potatoes. Pour in remaining marinade and arrange the bacon, overlapping the slices slightly, over the top. Add the additional white wine.
- On high for 4-5 hours or low for 8-10 hours. Enjoy.
Nutrition Facts : Calories 1247.1, Fat 70.6, SaturatedFat 25.8, Cholesterol 209.5, Sodium 830.7, Carbohydrate 62.1, Fiber 6, Sugar 7.6, Protein 55.6
More about "bacheofe alsatian stew recipes"
BACHEOFE (ALSATIAN MEAT STEW) — THE KITCHEN SCHOLAR
HUBERT KELLER'S ALSATIAN BAECKEOFFE - BIGOVEN.COM
Web 1 carrot ; cut into 1/8-inch slices 3 cloves garlic ; finely minced 2 bay leaves 1 teaspoon juniper berries 1 sprig thyme 3 tablespoons parsley ; finely minced 3 cups dry white wine ; (preferably Alsatian Riesling) For Meat: …
From bigoven.com
From bigoven.com
BAECKEOFFE- ALSATIAN STEW - G'DAY SOUFFLé
Web Feb 10, 2021 Baeckeoffe- Alsatian Stew Print Recipe Serves: 6-8 Cooking Time: 3 hours Ingredients 1 lb pork shoulder 1 lb. beef shoulder or stewing beef 1 lb. lamb shoulder Salt/pepper to taste 2 garlic cloves, …
From gdaysouffle.com
From gdaysouffle.com
DEEP DISH: CLASSIC ALSATIAN STEW | SAVEUR
Web Mar 18, 2013 He piled the meat and vegetables on top, then plunged the pigs' feet and tail in, so that their cartilage would melt and, deliciously, thicken the stew. Another layer of potatoes sandwiched the...
From saveur.com
From saveur.com
BAECKEOFFE CASSEROLE RECIPE - THE SPICE HOUSE
Web The pig’s feet provide a gelatinous cast to the baeckeoffe’s juices. Oxtail is another traditional option, as is nothing at all. The luting paste is meant as much as it is to keep the wine’s vaporous aroma’s from escaping as it is …
From thespicehouse.com
From thespicehouse.com
ALSATIAN MEAT AND VEGETABLE STEW (BACHEOFE) | RECIPE | FRENCH …
Web Dec 1, 2018 - This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
TOP 47 ALSATIAN BAECKEOFFE RECIPE RECIPES
Web Alsatian Meat and Vegetable Stew (Bacheofe) | Saveur . 5 days ago saveur.com Show details . 1 lb. boneless pork shoulder, trimmed and cut into 1 1/2" pieces 1 lb. boneless …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
AN ALSATIAN MEAT STEW (BACHEOFE) RECIPE | EAT YOUR BOOKS
Web An Alsatian meat stew (Bacheofe) from The Lutèce Cookbook by André Soltner and Seymour Britchky. Shopping List; Ingredients; Notes (1) Reviews (0) bouquet garni; lamb …
From eatyourbooks.com
From eatyourbooks.com
ALSATIAN MEAT AND VEGETABLE STEW (BACHEOFE) RECIPE | EAT YOUR BOOKS
Web Alsatian meat and vegetable stew (Bacheofe) from Saveur Magazine, March 2013 (#154) (page 34) by André Soltner Bookshelf ... If the recipe is available online - click the link …
From eatyourbooks.com
From eatyourbooks.com
WWW.SAVEUR.COM
ALSATIAN MEAT AND VEGETABLE STEW (BACHEOFE) | RECIPE | VEGETABLE …
Web Tender, hearty beef stew, whether simmered in wine or dark Belgian beer and paired with earthy vegetables or fresh herbs, is a comforting staple around the globe. Here are our …
From pinterest.com
From pinterest.com
MASTER CLASS: ANDRé SOLTNER MAKES BACHEOFE | SAVEUR
Web In the Alsatian meat and potato stew bacheofe, lamb, pork, leeks, and root vegetables are traditionally left to marinate in white wine overnight, then carried in a dish sealed with …
From saveur.com
From saveur.com
SLOW COOKER BAECKEOFFE ALSATIAN STEW
Web 1 leek 2 cups dry white wine 1 cup low-sodium beef broth 3 carrots, peeled and cut in 1/2-inch rounds 1 onion, cut in half and sliced 1 teaspoon dried thyme 3 bay leaves 1 …
From certifiedangusbeef.com
From certifiedangusbeef.com
TOP 43 ALSATIAN BAECKEOFFE RECIPE RECIPES
Web Baeckeoffe- Alsatian Stew - G'day Soufflé . 1 week ago gdaysouffle.com Show details . Web Feb 10, 2021 · 1 lb pork shoulder 1 lb. beef shoulder or stewing beef 1 lb. lamb …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
TOP 47 BACHEOFE ALSATIAN RECIPE RECIPES - YAZEED.MOTORETTA.CA
Web Alsatian Meat and Vegetable Stew (Bacheofe) | Saveur . 1 week ago saveur.com Show details . Web Mar 18, 2019 · 1 lb. boneless pork shoulder, trimmed and cut into 1 1/2" …
From yazeed.motoretta.ca
From yazeed.motoretta.ca
GOLD MEDAL WINE CLUB RECIPES | ALSATIAN MEAT AND VEGETABLE …
Web Instructions. Place beef, pork and lamb in a bowl; season with salt and pepper. Add wine, parsley, juniper berries, garlic, bay, carrots, onions, leeks, and thyme; mix together, …
From goldmedalwineclub.com
From goldmedalwineclub.com
BACHEOFE ALSATIAN MEAT AND VEGETABLE STEW RECIPE YUMMLY
Web The best 3 wines to pair with BACHEOFE ALSATIAN MEAT AND VEGETABLE STEW RECIPE YUMMLY are below. Enjoy any of these with confidence: 1) White: Californian …
From delipair.com
From delipair.com
HOME-STYLE ALSATIAN DISHES | SAVEUR
Web Tarte Flambee (Alsatian Bacon and Onion Tart) Heating a pizza stone for an hour before baking gives this savory tart a super crispy crust. Sauerkraut with Pork and Sausages …
From saveur.com
From saveur.com
ALSATIAN MEAT AND VEGETABLE STEW (BACHEOFE) | RECIPE | FRENCH …
Web Bacheofe (Alsatian Meat and Vegetable Stew) Ingredients Meat 1 1/2 trimmed and cut into pieces 1 lb. boneless beef chuck, boneless 1 1/2 trimmed and cut into pieces 1 lb. …
From pinterest.com
From pinterest.com
ALSATIAN MEAT AND VEGETABLE STEW (BACHEOFE) | SAVEUR
Web Mixing Bowl Plastic Wrap Dutch Oven Paring Knife Instructions Step 1 Place beef, pork, and lamb in a bowl; season with salt and pepper. Add wine, parsley, juniper berries, …
From saveur.com
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love