Bachelors Tuna Casserole Recipes

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BACHELORS TUNA CASSEROLE



Bachelors Tuna Casserole image

This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge-just heat in oven or microwave later.

Provided by taylorparton

Categories     One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 5

3 (6 ounce) cans of drained tuna fish
16 ounces dry pasta (ziti, penne, or bow tie )
10 ounces cream of mushroom soup (regular or low sodium)
1 cup green peas
4 ounces shredded cheddar cheese

Steps:

  • In a 5-quart stove-top pot, bring water to a boil. Add pasta and hold at a boil until tender (usually once water starts to boil turn heat down to medium heat and let cook for ten minutes). Then turn off the heat and drain pasta in the 5-quart pot.
  • Add tuna, peas, and can of soup. Stir gently to not break the pasta. Pour mixture into a 9x12-inch baking dish or an 8x8 baking dish. Distribute cheese evenly over the pasta mix.
  • At this point, you can let it cool and cover it after 20 minutes, refrigerate and prepare for dinner the following evening, or put it directly into a 350°F oven and bake uncovered for 30 minutes.
  • Carefully remove from oven with hot mitts and serve. Can be served alone or with hot bread and a green salad.

Nutrition Facts : Calories 310.1, Fat 6.6, SaturatedFat 3, Cholesterol 27.3, Sodium 445.8, Carbohydrate 38.2, Fiber 2.2, Sugar 2.5, Protein 23.1

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

POOR MAN'S TUNA NOODLE CASSEROLE



Poor Man's Tuna Noodle Casserole image

When I was a young bachelor I could purchase a can of tuna on sale 4 cans for 1.00, cream of mushroom soup was 4 cans for a dollar and macaroni and cheese was 4 boxes for a dollar. I could make this meal for fewer than two dollars and have leftovers for lunch the next day. It was easy tasty and nutritious.

Provided by Robert Simons

Categories     Casseroles

Number Of Ingredients 6

2 box macaroni and cheese
2 can(s) tuna packed in water
1 can(s) cream of mushroom soup
butter, cold
milk
3 slice processed cheese slices

Steps:

  • 1. Make Macaroni and cheese in large saucepan or dutch oven according to package directions.
  • 2. Mix drained tuna and mushroom soup in sauce pan and heat until warm over medium heat.
  • 3. Combine mushroom soup mixture with macaroni mixture and stir well.
  • 4. Divide cheese slices in thirds and place on top of macaroni and tuna. Place in warm oven 350 degrees for about 15 minutes or until cheese melts.

EASY TUNA CASSEROLE



Easy Tuna Casserole image

A no frills, quick and easy recipe that probably originated on the back of the Macaroni and Cheese box.

Provided by LoveBakedIn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 box macaroni and cheese mix (Kraft for me)
1 can cream of mushroom soup (or celery)
3/4 cup milk
2 tablespoons margarine
1 can tuna, drained
1 can peas, drained
cracker crumbs or breadcrumbs, for topping

Steps:

  • Cook macaroni as instructed on box.
  • For a casserole, I like to take a minute or 2 off the recommended cooking time.
  • In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
  • Salt and pepper to taste.
  • Add macaroni and stir gently.
  • Sprinkle with crumb topping.
  • Bake at 350 for 20 to 30 minutes or until bubbly.

Nutrition Facts : Calories 237.3, Fat 12.8, SaturatedFat 3.5, Cholesterol 9.9, Sodium 781.2, Carbohydrate 24.3, Fiber 0.5, Sugar 3.6, Protein 6.8

HUNGRY GIRL'S TUNA NOODLE CASSEROLE



Hungry Girl's Tuna Noodle Casserole image

From the Hungry Girl e-mails.....The recipes that she comes up with are amazing! Serving Size: 1/4 of recipe, Calories: 167 Fat: 5g Sodium: 895mg Carbs: 14g Fiber: 4g Sugars: 2g Protein: 17g * 3 Points

Provided by DustyPyatt

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 (8 ounce) packages tofu shirataki noodles, Fettuccine Shape
7 ounces tuna in water
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 piece Laughing Cow light swiss cheese
1/2 cup frozen peas
3 tablespoons reduced-fat parmesan cheese
salt
pepper
garlic powder

Steps:

  • Preheat oven to 375 degrees.
  • Rinse and drain noodles well. Cut noodles (so they're not completely unwieldy).
  • Microwave noodles for one minute and pat dry.
  • Melt Laughing Cow Light cheese wedge into noodles, microwaving again for 20 seconds if necessary.
  • Mix cheese wedge thoroughly into noodles.
  • Add tuna and peas and stir well.
  • Put noodle/cheese mixture into a casserole dish.
  • Add your can of soup and one tablespoons of parmesan and mix well.
  • Season to taste.
  • Top with remaining two tablespoons of parmesan and bake in your preheated 375-degree oven for 20-25 minutes.
  • Enjoy. Serves 4.
  • Use cayenne only if you like foods with a spicy kick!

Nutrition Facts : Calories 80.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 21.9, Sodium 216.4, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 13.2

TUNA AND RICE CASSEROLE



Tuna and Rice Casserole image

This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.

Provided by Nico Albatross

Categories     Tuna Casserole

Time 1h55m

Yield 6

Number Of Ingredients 14

cooking spray
1 ½ cups milk
1 (10.5 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ¼ cups uncooked rice
½ cup chopped celery
⅓ cup diced onion
⅓ cup diced bell pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
  • Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg

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