Bachelors Stew Recipes

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BACHELOR BEEF STEW



Bachelor Beef Stew image

So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as I was growing up. I have no clue where she got the recipe, but it's a must have in your recipe box!!!

Provided by keather

Categories     Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 medium onions, cut into quarters
2 lbs stewing beef
6 carrots, cut up
1 cup celery, cut up
1 lb tomatoes
1 (8 ounce) can tomato sauce
4 medium potatoes, quartered
3 tablespoons tapioca
1 1/2 teaspoons salt

Steps:

  • Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
  • bake in 300 degree oven for 5 hours.
  • do not open oven at any time.
  • do not increase amounts of ingredients.
  • turns out perfect every time.

Nutrition Facts : Calories 873.2, Fat 44.5, SaturatedFat 17.9, Cholesterol 152, Sodium 1402.8, Carbohydrate 70, Fiber 11.1, Sugar 15.5, Protein 49.2

BACHELOR'S STEW RECIPE



Bachelor's Stew Recipe image

Provided by elco

Number Of Ingredients 13

2 pounds round steak trimmed of fat and cut into 1 inch cubes
1/3 cup dried bread crumbs
1 tsp salt
1/8 tsp pepper
1 yellow onion
3 carrots, cut into thick strips ( use baby carrots)
4 Stalks celery (chopped)
1 tsp dried basil
1/3 cup quick-cooking tapioca
1 can sliced mushrooms
1 teaspoon soy sauce
1 cans tomato soup
1 cup beef broth

Steps:

  • Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

BACHELOR'S STEW



Bachelor's Stew image

Provided by Kitchen Crew

Categories     Beef Soups

Number Of Ingredients 13

2 lb beef chuck, boneless and cut in 1" cubes
1/3 c dry bread crumbs
1 tsp salt
1/8 tsp pepper
1 large onion, cut in eighths
3 carrots, peeled, split lengthwise, cut into 4"
4 stalks celery, cut into 1" slices
1 tsp basil leaves
1/3 c quick cooking tapioca
1 can(s) mushrooms sliced, 4 ounces, undrained
1 tsp kitchen bouquet
2 can(s) mushrooms sliced, 4 ounces, undrained
1 c beef broth or water

Steps:

  • 1. Wipe beef cubes well.
  • 2. Combine bread crumbs with salt and pepper and toss with beef.
  • 3. Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
  • 4. Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.

BACHELOR'S STEW



Bachelor's Stew image

Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal all on its own.

Provided by LINDA BAILEY

Categories     Other Main Dishes

Time 5h25m

Number Of Ingredients 13

2 lb lean beef chuck, trimmed and cut into 1 inch cubes
1/3 c dried bread crumbs or croutons (i used seasoned croutons)
1 tsp salt
1/8 tsp ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalk(s) celery, chopped
1 tsp dried basil
1/3 c quick-cooking tapioca
(1) 4.5oz can(s) sliced mushrooms
1 tsp soy sauce
(2) 10.75 can(s) tomato soup
1 c beef broth

Steps:

  • 1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

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