Bachelors Meatloaf Recipes

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

BACHELOR'S MEATLOAF

Bachelor's Meatloaf image

This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too.

Provided by Greatfull

Categories Meat

Time 1h15m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs lean ground beef
1 onion, chopped
1 red bell peppers or 1 yellow bell pepper, chopped
1 cup old fashioned Quaker Oats
1 -1 1/2 cup bullseye barbecue sauce or 1 -1 1/2 cup your favorite barbecue sauce
2 beaten eggs
salt and pepper

Steps:

Mix all ingredients together by hand until thoroughly combined.
Mound into a bread pan or round cake pan.
Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
Let rest for 10 minutes and serve.

Nutrition Facts : Calories 240, Fat 11, SaturatedFat 4, Cholesterol 108.2, Sodium 329.4, Carbohydrate 13.2, Fiber 1.9, Sugar 2.7, Protein 21

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