Bachelors Easy Casserole Recipes
BACHELOR'S EASY CASSEROLE
Steps:
- Peel potatoes and boil until fork tender. While potatoes are boiling, cook breakfast sausage in skillet, drain and set aside. Drain potatoes, add butter, milk, salt, and pepper, and beat until creamy.
- Combine all ingredients in layers (in clear glass loaf pan), with potatoes last and on top i.e.: sausage, then sauerkraut with a small amount of juice, diced Velveeta Cheese chunks until your loaf pan is almost full. Spread mashed potatoes on top until fully covered and smooth, this seals the dish.
- Bake on approx. (depending on oven) 375-400°F for approx 30-40 minutes, or until the mashed potatoes look crisp on top and you can see the cheese melted and the juice bubbling. Remove from oven and place more Velveeta cheese on top to melt. Let stand for approx. 15 minutes to set up and cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACHELORS TUNA CASSEROLE
This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge-just heat in oven or microwave later.
Provided by taylorparton
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart stove-top pot, bring water to a boil. Add pasta and hold at a boil until tender (usually once water starts to boil turn heat down to medium heat and let cook for ten minutes). Then turn off the heat and drain pasta in the 5-quart pot.
- Add tuna, peas, and can of soup. Stir gently to not break the pasta. Pour mixture into a 9x12-inch baking dish or an 8x8 baking dish. Distribute cheese evenly over the pasta mix.
- At this point, you can let it cool and cover it after 20 minutes, refrigerate and prepare for dinner the following evening, or put it directly into a 350°F oven and bake uncovered for 30 minutes.
- Carefully remove from oven with hot mitts and serve. Can be served alone or with hot bread and a green salad.
Nutrition Facts : Calories 310.1, Fat 6.6, SaturatedFat 3, Cholesterol 27.3, Sodium 445.8, Carbohydrate 38.2, Fiber 2.2, Sugar 2.5, Protein 23.1
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