Bachelor Stew Recipes

BACHELOR'S STEW

Steps:

• 1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

BEST EVER BEEF STEW

Steps:

• Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Whisk in flour and tomato paste until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. Stir in potato; simmer until potatoes are just tender and stew has thickened, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.* Serve immediately.

BACHELOR'S STEW

Steps:

• Combine bread crumbs with salt and pepper and toss with beef.
• Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
• Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

BACHELOR BEEF STEW

Steps:

• Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
• bake in 300 degree oven for 5 hours.
• do not open oven at any time.
• do not increase amounts of ingredients.
• turns out perfect every time.

BACHELOR'S STEW

Steps:

• 1. Wipe beef cubes well.
• 2. Combine bread crumbs with salt and pepper and toss with beef.
• 3. Place coated beef cubes in slow cooker and add remaining ingredients; stir well.
• 4. Cover and cook on low for 10 to 12 hours or on high for 3 to 5 hours.

BACHELOR'S STEW RECIPE

Steps:

• Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.