Bachelor Buttons I Recipes

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BACHELOR BUTTONS



Bachelor Buttons image

Do not ask me why these cookies are called 'Bachelor Buttons' because I don't have the answer. Who knows...perhaps these helped a young lady win the heart of a bachelor! I haven't made them yet, but like the list of ingredients. My friend makes these every year for her Christmas cookie tray. Perhaps I will too!

Provided by Debaylady

Categories     Dessert

Time 30m

Yield 60 cookes, 60 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup chopped black walnut
1 cup flaked coconut

Steps:

  • Cream butter in a large mixing bowl.
  • Gradually add sugar, beating until light and fluffy.
  • Add egg and beat well.
  • Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
  • Stir in walnuts and coconut.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart onto ungreased cookie.
  • Press center of each cookie with finger to form the button.
  • Bake at 400 degrees for 10 minutes.
  • Remove to wire racks to cool.
  • Yield: 5 dozen.

BACHELOR BUTTONS



Bachelor Buttons image

Make and share this Bachelor Buttons recipe from Food.com.

Provided by Ashley U

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 10

3/4 cup butter
1 cup light brown sugar
1 large egg
2 cups flour, sifted
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cherries, cut into small pieces
1/2 cup coconut
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add egg and mix well.
  • Add sifted flour, salt and soda.
  • Mix well.
  • Combine coconut, chopped nuts and cherries and add to mixture.
  • Mix well.
  • Drop on greased cookie sheets from teaspoon.
  • Bake at 375 degrees for about 10 minutes.

Nutrition Facts : Calories 157.4, Fat 8.7, SaturatedFat 4.9, Cholesterol 24.1, Sodium 144, Carbohydrate 18.5, Fiber 0.9, Sugar 9.5, Protein 2

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