BACARDI COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the rum, lime juice, and grenadine, then fill with ice.
- Shake well .
- Strain into a chilled cocktail glass . Serve and enjoy.
Nutrition Facts : Calories 171 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 7 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MARGARITAS
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 286 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 38.7 g
BACARDI MOJITO COCKTAIL
Learn how to make the best Bacardi Mojito Recipe. Our easy refreshing summer cocktail features rum, lime juice, mint, sugar and soda.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Squeeze lime wedges into a collins glass. Gently press together the limes & sugar.
- Bruise mint leaves by clapping them between your palms, rub them on the rim of the glass and drop into the glass.
- Half fill the glass with ice and add Bacardi rum and stir.
- Top with soda water and garnish with sprig of mint.
Nutrition Facts : Calories 182 kcal, Carbohydrate 13.6 g, Protein 0.9 g, Fat 0.2 g, Sodium 8 mg, Fiber 1.8 g, Sugar 8.7 g, ServingSize 1 serving
ON-THE-ROCKS MARGARITA THYME
Provided by Food Network
Time 15m
Yield 2 glasses
Number Of Ingredients 4
Steps:
- 1. Thaw BACARDI® Mixers Margarita Mix for 10 to 15 minutes.
- 2. Muddle the thyme leaves and cucumber slices in a large shaker.
- 3. Add BACARDI® Margarita Mix and BACARDI® Gold.
- 4. Shake for 15 to 20 seconds.
- 5. Strain over fresh ice into a double old fashioned glass.
- 6. Garnish with a sprig of thyme and cucumber twist.
- Serves two to three people.
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