2 tablespoons simple syrup (equal amounts sugar and water heated until sugar dissolves, cooled) or 4 teaspoons sugar
Ice
1 1/2 ounces light rum (recommended: Bacardi)
Club soda
Lime wedge and mint sprig, for garnish
Steps:
In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.
LIMON MOJITO
Make and share this Limon Mojito recipe from Food.com.
Muddle the lime quarters, sugar, and mint in a highball glass.
Fill the glass with crushed ice and add the rum.
Stir and top up with soda water, if you like. Decorate with lemon and lime slices and serve with straws.
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