Bacardi Barbecue Sauce Recipes

BACARDI BARBECUE SAUCE

Steps:

• Over medium-high heat, melt butter in saucepan. Stir in rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings.
• Lower heat and cook, stirring occasionally, about 40 minutes or until thickened.

BBQ BACARDI® O CHICKEN

Steps:

• Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
• Add chicken pieces, turning to coat.
• Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.

RUM RIBS

Steps:

• Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
• Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
• Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

BRUTE'S BARBECUE SAUCE

Steps:

• In a large pan saute the onions, shallots and garlic in butter until soft over low heat.
• Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.
• Blend well.
• Add shredded lime rind and tomatoe sauce.
• Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.
• Add thyme leaves to sauce and simmer for 1 minutes.
• Brush barbeque sauce on chicken or ribs and enjoy.