Babysitter Cookies Recipes

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BABYSITTER COOKIES



Babysitter Cookies image

30 years ago my babysitter used to make these with me. It fulfilled every mud pie fantasy I ever had because we got to dump all kinds of creative things in these cookies. Hope you like them.

Provided by Grace4Gayle

Categories     Drop Cookies

Time 15m

Yield 24-36 cookies

Number Of Ingredients 16

1/2 cup butter
1/2 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tablespoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1 cup oatmeal
1 cup cereal
1/2 cup coconut (optional)
1/2 cup raisins (optional)
1/2 cup nuts (optional)
1/2 cup chocolate chips (optional)
1/2 cup peanut butter (optional)

Steps:

  • Melt together the butter and shortening.
  • Add sugars and cream thoroughly.
  • Add eggs, vanilla, baking powder, baking soda, flour, oatmeal, cereal (corn flakes, grape nuts, cocoa puffs -- whatever you have) and mix well.
  • Stir in any or all of the optional ingredients.
  • Drop by rounded tablespoons onto lightly greased cookie sheet.
  • Bake at 350°F for 10-12 minutes.

Nutrition Facts : Calories 197.1, Fat 8.8, SaturatedFat 3.7, Cholesterol 27.8, Sodium 104.6, Carbohydrate 27.6, Fiber 0.6, Sugar 17.3, Protein 2.2

GRANDMA RUTH'S SNICKERDOODLE COOKIES



Grandma Ruth's Snickerdoodle Cookies image

This is my great-grandma's recipe that everyone loves!

Provided by David.Beveridge

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 35m

Yield 36

Number Of Ingredients 9

1 ½ cups white sugar
1 cup softened butter
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  • Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
  • Mix 2 tablespoons white sugar and cinnamon together in a bowl.
  • Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
  • Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g

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