Babys Vegetable And Beef Soup For The Crock Pot Recipes

SLOW COOKER BEEF VEGETABLE STEW

Steps:

• Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.

CROCK POT BEEF VEGETABLE SOUP

Steps:

• In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
• Sprinkle with seasonings.
• Add bay leaf, tomatoes with their juices and broth and brown sugar.
• Stir until all ingredients are combined.
• Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
• About 1 hour before soup is done, stir in the peas and green beans.
• Remove and discard bay leaf.
• To serve, garnish with parsley if desired.

EASY VEGGIE BEEF SLOW COOKER SOUP

Steps:

• Brown your beef in your oil in a skillet over medium heat and drain.
• Add your potatoes to your skillet, cooking them until they are softened.
• Put your beef and potatoes into your slow cooker.
• Add your remaining ingredients.
• Cover and cook on low for 8 hours or until tender.
• Stir occasionally.

CROCK POT VEGETABLE BEEF SOUP

Steps:

• Place potatoes, carrots, celery in crock pot
• Set meat on top of vegetables
• Pour tomatoes, tomato sauce, broth and water over top of all
• Cook in crock pot for 6 hours on high or 8 on low

SLOW COOKER BEEF VEGETABLE SOUP

Steps:

• Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
• Cook on LOW for at least 6 hours. Add water if necessary.

BABY'S VEGETABLE AND BEEF SOUP FOR THE CROCK POT

Steps:

• Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
• Cook on low for 8 hours.
• Add corn and lima beans and heat a few additional minutes. Add more water if needed.
• This can be frozen and is terrific reheated as leftovers.