Babys Pecan Pie Recipes

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BABE'S PECAN PIE



Babe's Pecan Pie image

55

Categories     Eggs     Dessert     Pies     Baked Goods     Corn     Pecan

Time 1h

Yield 1

Number Of Ingredients 14

sugar
vanilla extract
corn syrup, dark
pecans
eggs
pie shell (9 inch)
butter
sugar
vanilla extract
corn syrup, dark
pecans
eggs
pie shell (9 inch)
butter

Steps:

  • Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350℉ (180℃) F for 40 minutes.

Nutrition Facts :

BABY'S PECAN PIE



Baby's Pecan Pie image

Make and share this Baby's Pecan Pie recipe from Food.com.

Provided by Vicki in CT

Categories     Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup sugar
3/4 cup light Karo syrup
1/4 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 (9 inch) unbaked pie shells

Steps:

  • Beat eggs.
  • Add next six ingredients. Pour into crust. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 696.1, Fat 39.8, SaturatedFat 9.8, Cholesterol 126.1, Sodium 368.7, Carbohydrate 83.8, Fiber 3.7, Sugar 46.1, Protein 7.6

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