Babys Baked Bean Mash Recipes

BABY'S BAKED BEAN MASH

Baby's Baked Bean Mash image

Your baby will probably be ready to cope with beans at about 9 months. This is high in iron. Can be frozen or stored in the fridge for 3 days.

Provided by Missy Wombat

Categories Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 2

Ingredients

3 medium potatoes, peeled and cut into chunks
1 (130 g) can vegetarian low-sodium baked beans

Steps:

Steam, microwave or boil potatoes until soft.
Drain and then mash potatoes with the baked beans.

3BC (BEST BAKED BEAN CASSEROLE)

3BC (Best Baked Bean Casserole) image

An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!

Provided by NomNom

Categories Side Dish Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 small onion, diced
½ pound bacon
1 (28 ounce) can baked beans (such as Bush's Original®)
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon prepared yellow mustard
1 cup brown sugar, divided

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
Bake in the preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g

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