Babylimabeanswithtomatoesandsage Recipes

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13 WAYS TO USE FRESH LIMA BEANS



13 Ways to Use Fresh Lima Beans image

These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 13

Simple Southern Lima Beans
Greek-Style Baked Lima Beans
Lima Bean Skillet
Homemade Veggie Burgers With Lima Beans
Lima Bean and Potato Enchiladas With Hatch Green Chili Sauce
Pasta With Greens and Lima Beans
Spaghetti With Turkey Meat Sauce and Lima Beans
Asparagus and Lima Bean Pasta Salad
Baby Lima Bean Soup
Lima Bean Salad
Lima Bean Succotash With Garlic-Rosemary Dressing
Lima Bean Pesto Hummus
Lima Bean Spread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lima bean recipe in 30 minutes or less!

Nutrition Facts :

TOMATO-BASIL LIMA BEANS



Tomato-Basil Lima Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 22m

Number Of Ingredients 0

Steps:

  • Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with olive oil. Add salt, then stir in a 10-ounce box of thawed frozen lima beans; cook about 7 minutes. Remove from the heat; add halved cherry tomatoes, sliced basil and a splash of white wine vinegar. Drizzle with olive oil and top with shaved parmesan cheese.
  • Photograph By Antonis Achilleos

BABY LIMA BEANS AND SAUSAGE



Baby Lima Beans and Sausage image

Okay, so, when my husband and I got married everyone thought it'd be hilarious to get us a pig (think Varsity Blues), only instead of getting us a cute little potbelly pig, these guys went out to the country and bought a butcherin' hog. First few months, this pig was soooooo cute, it ate out of my hand, played with the dogs, we even took it to the dog park a time or two. However, six months into it, the pig was still growing... and growing... and growing. Bacon (that's what we named her) finally started tearing up our backyard, destroyed our air conditioning unit trying to get to the roots under it, pushed the dogs around so they didn't get any food (these are Great Danes, big dogs, by the way), tipped over the water basin daily and generally outgrew her surroundings. One day, I get home and... well, long story short, my husband had made a trip to Marvin's Meats and brought home about 300 lbs. worth of pork and there was no piggie to be found in my backyard. I wouldn't touch that meat for six months until our freezer got so bare there wasn't anything but the piggie meat. So, I tried not to think of my little pickle-eater while I cooked up ribs (so good!), butt roast (the best I've ever had) and pork chops (Marvin cut 'em real thick). And this recipe is what came of the last of the sausage and some dried beans in the cabinet.

Provided by OneFootInThePoorHou

Categories     One Dish Meal

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 9

2 lbs dry baby lima beans, washed
12 cups water
4 cups hot tap water
1 lb hot sausage
1 lb mild sausage
1 lb bacon, chopped
2 teaspoons ground sage
1 tablespoon Frank's red hot sauce
2 chicken bouillon cubes

Steps:

  • Place 2 lbs. Lima's in 12 cups water. Bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy. Throughout the cooking, add hot tap water to keep the beans covered and strain off any foam that appears.
  • Fry bacon chunks until crispy and add bacon and grease to beans with boullion cubes.
  • Cook beans the rest of the way.
  • Cook sausage in a large skillet and add Frank's hot sauce and ground sage.
  • Combine all ingredients and enjoy!

Nutrition Facts : Calories 1089.5, Fat 84.1, SaturatedFat 27.6, Cholesterol 202.5, Sodium 2227.4, Carbohydrate 29.2, Fiber 6.9, Sugar 0.2, Protein 51.5

BABY LIMA BEANS WITH TOMATOES AND SAGE



Baby Lima Beans With Tomatoes and Sage image

Baby lima beans are a super source of fiber. In this recipe from Philadelphia chef Aliza Green, they're cooked with lots of garlic. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.

Provided by jonesies

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 head garlic
1 tablespoon olive oil
1 tablespoon fresh sage, minced
1 (10 ounce) box frozen baby lima beans (partially thawed)
3/4 cup tomatoes, diced
1/4 cup water
1/4 teaspoon ground black pepper

Steps:

  • Separate the garlic into individual cloves; peel and slice them.
  • In a large heavy-botomed frying pan, combine the garlic, oil and sage.
  • Cook over low heat, stirring frequently, for 5 minutes, or until the garlic begins to turn golden.
  • Don't let the garlic burn or turn brown.
  • Add the beans, tomatoes and water.
  • Bring to a boil over medium heat.
  • Simmer for 20 minutes, or until thick.
  • Season with the pepper.

Nutrition Facts : Calories 142.6, Fat 3.9, SaturatedFat 0.6, Sodium 40.3, Carbohydrate 22, Fiber 5, Sugar 1, Protein 6.2

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