Babyfoodplumcake Recipes

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PLUM CAKE



Plum Cake image

This Bundt pan cake is a step back to the 70's. Instead of plum baby food, you can substitute cinnamon apple sauce or another baby food fruit.

Provided by Patty9901

Categories     Dessert

Time 1h10m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 10

2 cups sugar
2 cups flour
3 large eggs
1 cup vegetable oil
2 (4 ounce) jars plum baby food (since plum baby food is hard to find, I like substituting 2 - 4oz containers of cinnamon apple sauce)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped

Steps:

  • Preheat oven to 325.
  • Mix all ingredients together.
  • Grease and flour your Bundt Pan.
  • Bake for 1 hour.
  • Cool in pan for 5 minutes before turning onto a cooling rack.

Nutrition Facts : Calories 693, Fat 38.9, SaturatedFat 5.1, Cholesterol 69.8, Sodium 264.9, Carbohydrate 82.3, Fiber 2.4, Sugar 54.2, Protein 7.9

BABY FOOD CAKE III



Baby Food Cake III image

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 ½ cups white sugar
3 eggs
¾ cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
¼ cup applesauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  • In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g

BABY FOOD CAKE I



Baby Food Cake I image

A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.

Provided by Lori

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package moist yellow cake mix
½ cup white sugar
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  • Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 46.2 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.9 g, Sodium 307.8 mg, Sugar 28.6 g

BABY FOOD PLUM CAKE (LOW FAT)



Baby Food Plum Cake (Low Fat) image

There is a recipe that is already posted, but with a few changes. Hope you enjoy them as much as my family!

Provided by Peytons Mom

Categories     Dessert

Time 55m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

2 cups self rising flour
2 cups sugar
1 cup oil
1 cup unsweetened applesauce
2 (3 1/2 ounce) jars plum baby food or 2 (3 1/2 ounce) jars apple-blueberry baby food
4 ounces egg substitute
1 egg
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla
1 teaspoon almond flavoring
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together with an electric mixer.
  • Blend well, about 3 minutes.
  • Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
  • Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
  • After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.

Nutrition Facts : Calories 206.1, Fat 9.6, SaturatedFat 1.5, Cholesterol 8.9, Sodium 144.7, Carbohydrate 28.8, Fiber 0.7, Sugar 19.1, Protein 1.9

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Make and share this Baby Food Plum Cake recipe from Food.com.

Provided by Terri Juwan

Categories     Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

2 cups self-rising flour
2 cups sugar
3 eggs
3/4 cup oil
2 (4 ounce) jars plum baby food
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts

Steps:

  • Blend together first four ingredients.
  • Add the remaining ingredients.
  • Stir, do not beat.
  • Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

PLUM CAKE



Plum cake image

Make and share this Plum cake recipe from Food.com.

Provided by gran9879

Categories     Dessert

Time 1h10m

Yield 1 9x13 cake

Number Of Ingredients 16

2 cups flour
1 3/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 jars plum baby food
2 drops red food coloring
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 1/2 teaspoons ground cloves
3/4 cup oil
3 eggs
1 cup nuts
1 (8 ounce) package cream cheese
1/2 cup margarine
1 teaspoon vanilla
1 box powdered sugar

Steps:

  • Blend all ingredients together in mixer and pour into greased 9 x 13 pan.
  • Bake one hour at 300.

Nutrition Facts : Calories 7419.9, Fat 374.7, SaturatedFat 89.2, Cholesterol 807.9, Sodium 8337, Carbohydrate 968.5, Fiber 21.6, Sugar 733.4, Protein 82.7

BABY FOOD CAKE



Baby Food Cake image

Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

Provided by jigacemi

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 15

3 eggs, well beaten
2 cups sugar
1 1/4 cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (4 ounce) jar applesauce baby food
1 (4 ounce) jar carrot baby food
1 (4 ounce) jar peach baby food
3 ounces cream cheese
3/8 cup butter
1 tablespoon milk
1 teaspoon vanilla
1 1/2-2 cups powdered sugar

Steps:

  • Mix all the ingredients together well.
  • Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
  • Frost with cream cheese frosting or dust with powdered sugar.

DELICIOUS BABY FOOD PLUM CAKE



Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Provided by Peytons Mom

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  • Pour in a well greased bunt or tube pan.
  • Bake at 350 for 65 minutes or until a toopick comes out clean.
  • Cool.
  • Dust with Confectionary Sugar.

SUGARPLUM CAKE



Sugarplum Cake image

Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups self-rising flour
3 teaspoons ground cinnamon
1 jar (6 ounces) plums with apples baby food
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

EASY PLUM CAKE



Easy Plum Cake image

A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.

Provided by sophia

Categories     Fruits and Vegetables     Fruits     Plums

Yield 8

Number Of Ingredients 8

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
12 medium Italian plums, halved and pitted
1 ½ tablespoons cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  • Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
  • Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
  • Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g

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