Babycakes Doughnuts Recipe 45

MAKING DOUGHNUTS WITH THE BABYCAKES DONUT MAKER

making doughnuts with the Babycakes Donut Maker image

The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.

Provided by meaghanmountford

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half (milk, even plant-based, works too!)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

Steps:

Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
Top with icing, confectioner's sugar or cinnamon sugar.
Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)

Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BABYCAKES DOUGHNUTS RECIPE - (4/5)

Babycakes doughnuts Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

Steps:

Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.

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