Babycakes Donut Recipes

BABYCAKES DONUT RECIPE

Babycakes Donut Recipe image

A delicious donut recipe for your Babycakes Cake Pop Maker!

Provided by Christi Johnstone

Number Of Ingredients 9

Ingredients

1⅓ cups all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup milk
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 teaspoon vanilla

Steps:

Combine dry ingredients in a mixing bowl.
In separate bowl whisk together remaining ingredients, except glaze or topping.
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
Fill each cooking reservoir with about 1 tablespoon of batter.
Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean.
Glaze or coat with powdered sugar or cinnamon-sugar, as desired

BABYCAKES DOUGHNUTS RECIPE - (4/5)

Babycakes doughnuts Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

Steps:

Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.

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