Baby Teething Crackers Recipes
HOMEMADE TEETHING BISCUITS RECIPE (BABY CRACKERS!)
These super easy homemade teething biscuits are made with only 5 wholesome ingredients. They are healthier than store-bought, vegan, gluten free, and so easy to make!
Provided by Anjali Shah
Categories Baby Food
Time 22m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F or 170 degrees C.
- Place the oats into a food processor and blend to form a powder.
- Add all other ingredients and blend until a dough has formed.
- Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
- Remove the top layer of paper and cut into 36 evenly sized sticks.
- Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
- Remove and cool on a cooling rack.
Nutrition Facts : ServingSize 1 biscuit, Calories 33 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
HOMEMADE TEETHING CRACKERS
Make and share this Homemade teething crackers recipe from Food.com.
Provided by Karen From Colorado
Categories Kid Friendly
Time 25m
Yield 36 crackers
Number Of Ingredients 4
Steps:
- Preheat oven 425 F degrees.
- Mix flour and cereal.
- Gradually stir in oil.
- Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
- Cool completely.
- Store in an airtight container.
More about "baby teething crackers recipes"
HEALTHY RECIPES FOR TEETHING BISCUITS FOR BABIES - TINYBEANS
From tinybeans.com
- Healthy Homemade Teething Biscuits. Oats, banana and coconut oil are all you’ll need for these teething crackers. Add vanilla and spices like cinnamon, ginger or nutmeg for extra flavor, or keep them plain.
- Quinoa Teething Crackers. Protein-rich quinoa is the only ingredient in this crispy cracker. Cradle Rocking Mama blends the nutritious grain in three forms (cooked flakes, uncooked flakes and quinoa flour) to get a consistency kids like.
- Sweet Potato and Chamomile Teething Biscuits. These flavorful biscuits from My Kids Lick the Bowl cleverly include chamomile from a tea bag to relax a child who’s suffering from teething pain, along with sweet potato and oat flour.
- Apple, Banana, or Pumpkin Teething Biscuits. Mama Natural shares three recipes, highlighting apple, banana and pumpkin. All three are gluten-free, thanks to a combination of rolled oats and steel-cut oats as the base.
- Oat & Banana Drops. Momtastic offers up this classic vegan recipe full of oats and mashed bananas. Choose overripe bananas for sweetness and add a few spices like cinnamon and cardamom.
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