Baby Spring Vegetable With Truffle Cheese Fondue Recipes

CAFE SELECT TRUFFLE FONDUE

Cafe Select Truffle Fondue image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 cup white wine
1 garlic clove, crushed
1 cup grated gruyere
1 cup grated appenzeller
1 cup grated Emmenthaler
1 teaspoon cornstarch
Large splash cherry brandy, such as kirsch
Shaved asparagus
Truffle oil

Steps:

Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and Emmenthaler cheeses and combine.
In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
Top with shaved asparagus and truffle oil.

KIDS CAN MAKE: CHEESE FONDUE

Kids Can Make: Cheese Fondue image

As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 to 8 servings (3 cups dip)

Number Of Ingredients 16

Ingredients

2 cups filtered apple juice
1 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1/4 cup grated Parmesan
1/2 teaspoon country-style Dijon mustard
Kosher salt and freshly ground black pepper
1 baguette, torn into 1/2-inch chunks (about 8 cups)
2 crisp apples, cored and cut into 6 to 8 wedges each
2 cups baked potato tots
2 cups broccoli florets
2 cups cooked penne pasta
1 cup different-colored mixed grape and cherry tomatoes, halved
1 cup different-colored mixed grape and cherry tomatoes, halved
1 cup pretzel-style crisps or crackers
1/2 pound salami, cut into 1/2-inch chunks
1/2 cup cornichons or gherkins

Steps:

Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.

More about "baby spring vegetable with truffle cheese fondue recipes"

KINDS OF VEGETABLES FOR FONDUE - EHOW

Season a broth fondue with pumpkin-flavored ale, or sprinkle nutmeg into a cheese fondue to get the most of fall flavors. Peel, cube and roast butternut squash, acorn squash, sweet potatoes …
From ehow.com

See details

OEUFS COCOTTE WITH SPRING VEGETABLES — MATTHEW RYLE

Apr 23, 2024 Baked eggs delicately cooked in a ramekin with cream, soft cheese, and a spring fondue of vegetables including asparagus and morel mushrooms. Spring veg fondue (4 …
From matthewryle.com

See details

BABY SPRING VEGETABLE WITH TRUFFLE CHEESE FONDUE RECIPES

Bake 15 to 20 minutes or until vegetables are crisp-tender and bread cubes are toasted. In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over …
From tfrecipes.com

See details

CHEESE FONDUE WITH VEGETABLES, SAUSAGES AND BEEF TIPS RECIPE

Turn heat down to medium low, add the Kirsch and cornstarch coated cheese. Continuously stir in a figure 8 motion until all the cheese has melted. Remove from the heat and season with a …
From rachaelray.com

See details

PREPARING VEGGIES FOR CHEESE FONDUE: A QUICK GUIDE

Oct 14, 2024 Steamed vegetables pair well with a variety of cheese fondue recipes, including those made with Gruyère, Swiss, Havarti, cheddar, or American cheese. Remember to provide …
From cycookery.com

See details

ITALIAN BLACK TRUFFLE CHEESE FONDUE – VEGCHEESE

Feb 14, 2021 Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. Opens in a new window. Opens external website.
From vegcheese.com

See details

HOW TO PREPARE VEGGIES FOR A FONDUE FEAST | CYCOOKERY

Oct 10, 2024 Cooking your vegetables. Once your fondue is ready, transfer the pot to a fondue stand. Dip the vegetables into the hot cheese using a fondue skewer and let them cook for 3-5 …
From cycookery.com

See details

SHOULD YOU COOK VEGETABLES FOR FONDUE? - RESTO NYC

Jun 17, 2023 Quick cheese fondue with cheddar, goat cheese and white wine. Chocolate fondue – Milk, dark or white chocolate melted with cream. Flavor with extracts like peppermint or …
From restonyc.com

See details

HOW DO I COOK VEGETABLES FOR FONDUE?

Sep 27, 2021 Wash and chop a selection of vegetables into bite-sized pieces. Squeeze lemon juice over the chopped vegetables to prevent the vegetables from turning brown. Fill …
From livestrong.com

See details

GNOCCHI {TRUFFLES + CHEESE FONDUE} - ELIZABETH MINCHILLI

Oct 2, 2014 Ingredients. 1.2 kilos of Potatoes; 1 egg; 400 grams / 3/4 pound flour; salt; 200 grams / 1/2 pound taleggio; 240 ml / 1/2 pint of heavy cream; 3 tablespoons unsalted butter
From elizabethminchilli.com

See details

BABY SPRING VEGETABLE WITH TRUFFLE CHEESE FONDUE

Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com

See details

ITALIAN CHEESE FONDUE WITH TRUFFLE | OIL & VINEGAR USA

Stir the cheese slowly until it is completely melted. If the cheeses do not combine easily, use a blender. Now add the Salsa al Parmigiano Reggiano & Tartufo and the Olive Oil with White …
From oilandvinegarusa.com

See details

FONDUE-FRIENDLY VEGETABLES: WHAT TO DIP AND SAVOR

Oct 22, 2024 Carrots: Cut into cubes and lightly blanch or steam. Carrots pair well with both cheese and broth fondue. Cauliflower: Cut into florets and steam or roast. Cauliflower is …
From cycookery.com

See details

COOKING VEGETABLES FOR FONDUE: WHAT'S BEST? | CYCOOKERY

Oct 18, 2024 Once the fondue is ready, dip a piece of vegetable into the hot oil or cheese using a fondue skewer. The vegetables need to cook in the fondue for 3 to 5 minutes to be fully …
From cycookery.com

See details

4-CHEESE VEGETABLE FONDUE - METRO

With fondue pot over very low heat, add cheese mixture by handfuls and stir to melt. Be careful not to boil mixture, cheese does not respond well to high heat. Stir with a wooden spoon, …
From metro.ca

See details

FUN-DU: SMOKED GOUDA FONDUE WITH BACON AND ALMONDS RECIPE

To make the fondue more flavorful, use a variety of cheeses, such as Gruyère, Emmental, and Parmesan. For a more intense flavor, add a few drops of truffle oil to the fondue. To make the …
From chefsresource.com

See details

BABY SPRING VEGETABLE WITH TRUFFLE CHEESE FONDUE RECIPE

Ingredients. For the fondue: 2 ounces (57g) butter; 2 ounces (57g) all-purpose flour; 1 cup (240ml) scalded milk; Pinch of nutmeg; 1 tablespoon truffle oil
From chefsresource.com

See details