Baby Spinach With Oranges Goat Cheese And Chicken Recipes

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ORANGE CHICKEN SPINACH SALAD



Orange Chicken Spinach Salad image

For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. -Jean Murawski, Grosse Pointe Park, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

6 ounces fresh baby spinach (about 8 cups)
3 cups cubed cooked chicken breasts
1 can (15 ounces) mandarin oranges, drained
1 medium sweet red pepper, chopped
1/2 cup chopped red onion
2 tablespoons orange juice
2 tablespoons cider vinegar
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
1 garlic clove, minced
1/8 teaspoon salt
2 tablespoons crumbled goat cheese

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk orange juice, vinegar, oil, Italian seasoning, garlic and salt until blended. Drizzle over salad and toss to coat. Top with cheese.

Nutrition Facts : Calories 270 calories, Fat 8g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 199mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

BABY SPINACH WITH ORANGES , GOAT CHEESE AND CHICKEN



Baby Spinach With Oranges , Goat Cheese and Chicken image

Make and share this Baby Spinach With Oranges , Goat Cheese and Chicken recipe from Food.com.

Provided by rosered

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

8 cups baby spinach leaves
2 cups cooked chicken breasts, sliced into 1 inch strips
1 (11 ounce) can mandarin oranges
1 cup roasted walnut
1 cup goat cheese, crumbled (4oz)
1/2 cup red onion, chopped
1/2 cup light raspberry vinaigrette dressing

Steps:

  • Arrange spinach in large bowl or on serving platter.
  • Top with chicken , oranges , walnuts , cheese and onion.
  • Drizzle with Wishbone Light Raspberry Walnut Vinaigrette dressing.

Nutrition Facts : Calories 392.3, Fat 25, SaturatedFat 3.4, Cholesterol 58.8, Sodium 100, Carbohydrate 18.5, Fiber 5, Sugar 10.1, Protein 27.9

SPINACH, FIG, AND GOAT CHEESE SALAD WITH ORANGE HONEY DRESSING



Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing image

Make and share this Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing recipe from Food.com.

Provided by Rita1652

Categories     Oranges

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons honey
2 tablespoons extra virgin olive oil
1 teaspoon grated orange zest
3 tablespoons juice, from drained oranges
1 (11 ounce) can mandarin oranges, drained
4 cups baby spinach leaves, coarsely chopped
1 celery, sliced thin
1/2 vidalia onion, sliced very thin
8 fresh figs, cut into half brushed with
olive oil
3/4 cup soft fresh goat cheese, crumbled
1/4 cup toasted pine nuts

Steps:

  • Grill figs on hot grill cut side down 3-4 minutes.
  • Mix dressing ingredient together.
  • Mix first 4 ingredients of salad into dressing to coat.
  • Plate salad on 4 chilled plates.
  • Top each salad with figs cheese and nuts.
  • Serve with fresh cracked pepper.

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