Baby Shrimp Salad Recipes

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SHRIMP SALAD



Shrimp Salad image

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

2-1/3 cups uncooked small pasta shells
1/3 pound cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

EASY CLASSIC SHRIMP SALAD



Easy Classic Shrimp Salad image

Wondering how to make shrimp salad? Containing very small flavorful shrimp, this easy classic shrimp salad is a simple dish anyone can make.

Provided by Doug DuCap

Categories     Appetizer     Brunch     Dinner     Entree     Lunch     Salad

Time 20m

Yield 4

Number Of Ingredients 9

1 pound extra small cooked shrimp (peeled; see Kitchen Notes below)
1 cup celery (finely chopped)
2 tablespoons sweet onion (finely chopped )
2 tablespoons dill pickle (finely chopped)
1/4 teaspoon black pepper
Optional: 1/8 teaspoon cayenne pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 to 1 cup fresh white bread crumbs (see Kitchen Notes below)

Steps:

  • Enjoy.

Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g

14 BEST WAYS TO COOK WITH FROZEN SHRIMP



14 Best Ways to Cook with Frozen Shrimp image

Looking for some quick frozen shrimp recipes? From pasta to salad to tacos, frozen shrimp can be used to make plenty of delicious meals!

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 15

Shrimp Scampi
Asian Shrimp Salad
Grilled Shrimp Tacos
Cauliflower Shrimp Fried Rice
Cajun Shrimp
Pineapple Shrimp Fried Rice
Brazillian Shrimp Soup
Garlic Shrimp Linguine Pasta
Broccoli Shrimp Stir Fry
Coconut Shrimp Curry
Mexican Shrimp Tostadas
Citrus Shrimp Salad
15 Minute Frozen Shrimp
Garlic Shrimp
Easy Frozen Shrimp Recipes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious shrimp dinner in 30 minutes or less!

Nutrition Facts :

SHRIMP SALAD WITH PEAS



Shrimp Salad With Peas image

Make and share this Shrimp Salad With Peas recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups cooked small baby shrimp
10 ounces frozen baby peas, thawed
1/2 cup chopped red onion
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1/2-3/4 cup low-fat mayonnaise
1 teaspoon dill weed
salt and pepper, to taste

Steps:

  • Combine all ingredients and mix well.
  • Chill before serving.

PASTA SALAD WITH BABY SHRIMP



Pasta Salad With Baby Shrimp image

Make and share this Pasta Salad With Baby Shrimp recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 32m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 lb rotini noodles
1/2 lb bow tie pasta
1 (4 ounce) can baby shrimp
1/2 cup diced red onion
1/2 cup diced green pepper
4 tablespoons white vinegar
1/2 teaspoon yellow mustard
salt
black pepper
1 1/2 cups mayonnaise (give or take)

Steps:

  • Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
  • In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
  • Add mayo and stir through.
  • Add noodles and shrimp and thoroughly combine.
  • Chill until ready to serve.
  • Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.

Nutrition Facts : Calories 329.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 52.2, Sodium 367.8, Carbohydrate 43, Fiber 1.8, Sugar 3.8, Protein 9.3

BABY SHRIMP SALAD



Baby Shrimp Salad image

Make and share this Baby Shrimp Salad recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
2 tablespoons plain yogurt
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1 celery, finely chopped
1 1/2 cups halved seedless grapes
10 ounces cooked baby shrimp
lettuce, for serving

Steps:

  • Stir together the mayo, yogurt, lemon zest and juice.
  • Add the celery and grapes. Stir in the shrimp and serve on lettuce.

Nutrition Facts : Calories 187.9, Fat 6.5, SaturatedFat 1.1, Cholesterol 154.3, Sodium 787.9, Carbohydrate 15.8, Fiber 0.7, Sugar 10.3, Protein 17

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