Baby Ruth Candy Brownies Recipes

BABY RUTH CANDY BROWNIES

Steps:

• Combine margarine, sugar and syrup in saucepan.
• Stir over low heat until margarine melts and sugar dissolves.
• Add peanut butter and vanilla extract.
• Pour over oatmeal; mix well.
• Press into a greased 13 x 9-inch pan.
• Bake at 375 degrees F for 12 minutes.
• Topping:.
• Melt chocolate and butterscotch chips.
• Stir in peanut butter and peanuts.
• Spread over top of brownies after removing them from the oven.
• Cool and cut into squares.

BABY RUTH CREAM CHEESE BROWNIES

Steps:

• 1. Preheat oven to 350 and spray a 13x9 baking pan.
• 2. Chop candy into 1/4-inch chunks. Make brownies per package directions but DO NOT bake yet.
• 3. In a mixing bowl, cream softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped candy.
• 4. Spread brownie batter in bottom of pan. Spoon the cream cheese mixture on top of brownie mix. Using a knife, swirl cream cheese and brownie mix together to create a marble effect.
• 5. Bake for 35-40 minutes or until tested clean in center. Cool. Cut into squares.