Baby Rice Pudding Recipes

RICE PUDDING FOR BABIES

Steps:

• Add milk to rice (Use formula or breast milk for babies under 12 months).
• Simmer for approx 10min stirring occasionally until creamy.
• While rice is cooking, peel and core apples, cook with some water in the microwave for about 3min or until soft.
• Puree cooked apple in a blender.
• Add apple puree, vanilla and cinnamon to rice.
• For babies under 8 months puree rice pudding in the blender after cooking, can add more formula (or breast milk) if it is too thick.
• Number of servings depends on how much your baby eats!

BABY RICE PUDDING

Steps:

• Place the rice in small saucepan with the chopped pear and dates.
• Cover with the water and milk, bring to the boil, turn the heat down and simmer for 20 minutes, stirring every so often to make sure the rice doesn't stick to the bottom of the pan, adding more milk or water if it gets too thick.
• Cook until both the rice and pear are very soft.
• Mash with a fork to get suitable texture - for younger babies almost to a puree, for older ones a little more texture if they are ready for it.
• Serve warm or cold, for breakfast or dessert.