Baby Rattles Recipes

BABY RATTLE CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
• With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

BABY RATTLES

Steps:

• In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine sour cream, eggs and extract; add to dry ingredients with butter. Mix well. Spoon 1 heaping teaspoonful into paper-lined miniature muffin cups. Place three chocolate chips in each cup; top with batter until two-thirds full. , Bake at 350° for 15 minutes or until golden brown. Immediately remove from tins; cool completely on a wire rack. , For icing, combine sugar, butter, milk and vanilla; spread over cupcakes. Top with sprinkles. To form handles, cut a small hole in the side of each cupcake with a sharp knife. Push both ends of a piece of licorice into hole. Tie ribbon in a bowl around licorice.

COOKIE BABY RATTLES RECIPE

Steps:

• Carefully pull apart the cookies. Dip cake pop sticks into white candy coating (follow package instructions on how to melt). Reassemble cookies with the cake pop stick sandwiched between the cookie halves. Press cookie gently so stick is firmly in place.
• Once sticks are set, dip cookies into candy coating and put on waxed paper or parchment paper to harden.
• Melt candy coating again (if needed) and tint with food coloring to match shower theme. Put melted candy coating into piping bag and draw baby feet with #5 tip. Allow to dry fully and harden
• Dip one end of paper straw into candy coating (heat in microwave again if needed) and insert over top of cake pop stick. Cut off excess paper straw, making it same length as cake pop stick.
• Attach mint-flavored candies on end of paper straw with hot glue gun (hold in place until glue cools)

MARSHMALLOW RATTLE

Steps:

• Directions Insert a swizzle stick into the center of each marshmallow (but don't poke it all the way through). Pour candy melts into a microwave safe bowl and melt candy in the microwave, stirring every 30 seconds. When candy is melted, dip each marshmallow in the melted candy, using a spoon, if needed, to cover the entire marshmallow. Gently tap off excess candy, and then dip marshmallow into bowl of sprinkles, covering all sides. Place finished marshmallows onto waxed paper or muffin liners to set. When marshmallows are cool, cut 6-inch lengths of ribbon. Wrap each rattle with a piece of ribbon and make a bow just at the base of the marshmallow. For serving, you can place rattles swizzle-stick-side-down in a deep container filled with nuts or candy (optional).

BABY RATTLE CUPCAKES

Steps:

• Heat oven to 350 for shiny metal pans or 325 for dark or nonstick pans. Place paper baking cup in each of 20 regular-size muffin cups.
• In large bowl, beat cake mix, pears, 1/3 cup reserved pear syrup, the oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes: remove from pan to cooling rack. Cool completely, about 30 minutes.
• In medium bowl, beat butter, shortening, vanilla, powdered sugar and 3 Tablespoons milk on low speed until well blended. Beat on medium speed, adding more milk if necessary, until fluffy and spreadable. Place 1/3 cup frosting in each of 2 small bowls. Add yellow food color to one bowl and stir to blend: add green food color to other bowl and stir to blend.
• Frost cupcakes with remaining white frosting. Pipe designs on cupcakes with yellow and green frostings. Decorate as desired with candy sprinkles. With bamboo skewer poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into hole of cupcakes, to form rattles.

FERRERO ROCHER BABY RATTLES

Steps:

• Carefully peel off paper cup wrapper off the bottom of the candy.
• Gently push in the rock candy stick into the bottom of the foil wrapped candy.
• Tie a small bow around the stick if desired with ribbon.