Baby Potatoes With Cumin Recipes

GARLIC AND CUMIN NEW POTATOES

Steps:

• Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except cilantro; toss to coat. Place in grill basket (grill "wok").
• Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender.
• Sprinkle potatoes with cilantro; toss to coat.

CURRIED CUMIN POTATOES

Steps:

• Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
• Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

BABY POTATO FRY RECIPE | SPICY SMALL POTATO FRY | PAN FRIED BABY POTATOES

Steps:

• firstly, in a pressure cooker take 2 cup water and steam 9 baby potato with 1 tsp salt for 2 whistles.
• cool completely and peel the skin of the potato.
• in a large kadai heat, 2 tbsp oil add boiled potato.
• saute and roast until the potato turns golden brown.
• keep the roasted potato aside.
• in the same oil splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp cumin, pinch hing and few curry leaves.
• also, saute ½ onion and 1 tsp ginger garlic paste well.
• further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
• now add roasted potato.
• saute on low flame until spices are coated well.
• finally, add 2 tbsp coriander and enjoy baby potato fry.

BAKED WHITE SEA BASS WITH DRUNKEN BABY POTATOES AND CUMIN RICE

Steps:

• Wash the fish fillets and evenly sprinkle half of the julienned ginger and the chopped spring onion at the base of the baking pan.
• Place the fish fillets on the bed of ginger and spring onion.
• Sprinkle the other half of the julienned ginger and chopped spring onion on top of the fish fillets.
• Sprinkle rock salt.
• Bake uncovered at 200 degrees celsius for 20 mins (do not preheat the oven).
• Boil the baby potatoes in salt water.
• Halve the boiled baby potatoes. Do not peel the skin.
• Soak the baby potatoes in the rice wine for half an hour.
• Once marinated in the rice wine, line the baby potatoes in the baking pan (skin side down) and pour whatever is left of the marinade onto the potatoes.
• Sprinkle rock salt and bake at 200 degrees celsius for 20 mins (do not preheat oven).
• I baked the fish fillets and the baby potatoes together in the same pan.
• Roast the cumin seeds until very light brown. The aroma of the cumin seeds will tell you when it is done.
• Cumin Rice.
• Add 2 cups of water to 1 cup of Thai Rice. (I cook the rice in a stone pot.).
• Add the oil, salt and the roasted cumin seeds and let the rice cook in the stone pot until it starts bubbling away.
• Turn off the gas (there will be liquid on top of the rice), cover the stone rice pot and the rest of the cooking gets done in the heat that is retained by the stone pot.

BABY POTATOES WITH CUMIN

Steps:

• Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the Grilled Boneless Leg of Lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.