Baby Potatoes With Chives Recipes

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ROASTED BABY POTATOES WITH CHIVE OIL



Roasted Baby Potatoes with Chive Oil image

The roasted baby potatoes are crispy on the outside and soft on the inside, served with a bit of bright green chive oil and sour cream.

Provided by a Couple Cooks

Categories     Side Dish

Time 50m

Yield 4

Number Of Ingredients 9

1 pound baby potatoes
2 cloves garlic
2 tablespoons olive oil
½ teaspoon kosher salt
Fresh ground black pepper
1 bunch chives or green onions
¼ cup olive oil
2 pinches kosher salt
Creme fraiche, sour cream, or Greek yogurt, to serve (or vegan sour cream or cashew cream)

Steps:

  • Preheat oven to 450°F.
  • Wash the potatoes and cut any larger potatoes in half. Mince the garlic. In a medium bowl, combine potatoes, garlic, olive oil, kosher salt, and plenty of fresh ground black pepper.
  • Place the potatoes on a baking sheet lined with parchment paper (for easy cleanup). Roast for about 35 to 40 minutes, stirring frequently.
  • To make the chive oil, place the chives (or substitute 1 bunch green onions, top green parts only) in the bowl of a food processor and process briefly to chop. Add the olive oil and kosher salt and process again until fully combined. Pass through a fine mesh sieve. (Chive oil can be stored refrigerated for up to 5 days.)
  • Serve potatoes with chive oil and creme fraiche.

GARLIC CHIVE BUTTER ROASTED POTATOES



Garlic Chive Butter Roasted Potatoes image

Garlic Chive Butter Roasted Potatoes - roasted baby potatoes with garlic, chives, butter and Parmesan cheese. The only roasted potatoes recipe you'll need.

Provided by Rasa Malaysia

Categories     American Recipes

Time 40m

Number Of Ingredients 7

4 tablespoons unsalted butter
4 cloves garlic, minced
3 tablespoons chopped chives
3 dashes ground black pepper
1/4 teaspoon salt or to taste
2 tablespoons grated Parmesan cheese, bottled
1 1/2 lbs. (0.6 kg) baby potatoes, rinsed and drained

Steps:

  • Preheat oven to 400°F (207°C).
  • Melt the butter in a microwave for about 30 seconds. Add the garlic, chives, black pepper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well.
  • Toss the potatoes with the garlic chive butter. Stir to coat well and transfer them to an oven safe baking dish or skillet (cast-iron preferred). Cover the potatoes with aluminum foil and roast for 30 minutes.
  • Remove from heat, toss the potatoes well with the garlic chive butter at the bottom of the baking dish or skillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese evenly on top of the potatoes and serve immediately.

Nutrition Facts : Calories 248 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 4 people, Sodium 198 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BABY POTATOES WITH CHIVES



Baby Potatoes With Chives image

I bought the potatoes one day and wasn't sure what to do with them. This turned out much better than I was expecting.

Provided by RachelB-KY

Categories     Low Protein

Time 20m

Yield 5 serving(s)

Number Of Ingredients 3

2 lbs baby potatoes
1/4 cup butter
3 tablespoons chopped chives

Steps:

  • Using vegetable peeler, remove strip of peel in thin band around center of each potato.
  • Place potatoes in large saucepan; cover with cold water.
  • Sprinkle generously with salt and bring to boil.
  • Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.
  • Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes.
  • Sprinkle with chives, salt, and pepper.
  • Transfer potatoes to bowl and serve.

Nutrition Facts : Calories 209, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.4, Sodium 76.3, Carbohydrate 28.6, Fiber 4.4, Sugar 2.1, Protein 3.2

BOILED POTATOES WITH CHIVES



Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

  • Place butter in a serving bowl.
  • Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  • Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

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  • Preheat oven to 400℉. Then, melt the butter in a small sauté pan over medium-low heat. When the butter is melted, add the garlic, chives, black pepper, salt, and Parmesan cheese. Stir to mix well.
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