SALMON-STUFFED BAKED POTATOES
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Provided by Moody
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes& poke with a fork so they don't explode.
- Wrap in paper towels& cook for 10 minutes until soft.
- If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
- Preheat oven to 400 degrees.
- Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
- Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
- Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
- Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.
SMOKED SALMON STUFFED BAKED POTATOES
Step aside, bacon--these loaded baked potatoes are stuffed with smoked salmon, sour cream and chives for a fresh take on this comfort-food staple, and an easy healthy dinner.
Provided by Devon O'Brien
Categories Healthy Smoked Salmon Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
- Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.
- Top each potato with some sour cream, tomato, onion, salmon and chives. Serve warm.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 42.9 g, Cholesterol 18.2 mg, Fat 5.1 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 2.6 g, Sodium 230.7 mg, Sugar 3.2 g
SMOKED SALMON AND BABY POTATO SALAD ( WEDDING BUFFET)
This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped salmon in another container and the dressing in a jar.
Provided by Wild Thyme Flour
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
- Cut the salmon into strips and mix with the capers.
- place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
- Mix all the ingredients gently by hand and place in a large glass bowl.
- Sprinkle a few more chopped herbs on top.
Nutrition Facts : Calories 199.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 6.9, Sodium 462.8, Carbohydrate 20.8, Fiber 2.5, Sugar 1.9, Protein 6
SALMON WITH BEURRE ROUGE AND SMOKED-SALMON-STUFFED BAKED POTATO
Steps:
- Bring wine, shallots, and vinegar to boil in heavy small saucepan. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons, about 5 minutes. Remove pan from heat and cover.
- Do ahead: Can be made 4 hours ahead. Let stand at room temperature.
- Preheat oven to 400°F. Place each potato on separate sheet of foil, sprinkle with sea salt, and wrap tightly. Bake until tender, about 1 hour. Remove foil; cool to just warm, about 20 minutes. Cut lengthwise in half. Scoop flesh into medium microwave-safe bowl, leaving 1/4-inch-thick potato shell. Add 2 tablespoons butter and milk to potatoes in bowl; mash well. Stir in sour cream and 3 tablespoons green onion tops. Season to taste with salt and pepper.
- Do ahead: Can be made 2 hours ahead. Loosely cover shells and filling separately and let stand at room temperature.
- Rewarm potato shells, then filling, in microwave at 20-second intervals until heated through. Stir smoked salmon into filling; season with sea salt and pepper. Mound filling in shells.
- Place 1/4 cup water and salmon fillets in heavy large skillet; sprinkle with salt and pepper. Cover; steam over medium-high heat until salmon is just opaque in center, about 3 minutes.
- Meanwhile, rewarm wine-shallot reduction over medium-low heat. Add remaining 8 tablespoons butter, 1 tablespoon at a time, whisking until each is melted before adding next; continue whisking until beurre rouge is thick (do not overheat or sauce may separate). Season with salt and pepper.
- Spoon sauce onto 4 plates. Place potatoes on 1 side; sprinkle with remaining green onions. Arrange 2 salmon strips atop sauce on each plate; sprinkle with peppercorns and chives.
NEW POTATOES STUFFED WITH SMOKED SALMON AND HORSERADISH
Categories Potato Bake Cocktail Party Horseradish Salmon Fall Winter Bon Appétit
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on heavy large baking sheet. Bake potatoes until just tender, about 25 minutes. Cool completely.
- Mix 3 1/2 ounces salmon, sour cream, onion, 1 teaspoon capers and horseradish in small bowl. Season with pepper. (Potatoes and salmon mixture can be made 1 day ahead. Cover separately and chill.)
- Cut thin slice off rounded end of each potato so that potatoes will stand upright. Turn potatoes over. Using melon baller or small spoon, scoop out some of center of each potato. Spoon 1 teaspoon filling into each. Garnish each with smoked salmon and caper. (Can be prepared 2 hours ahead. Cover and chill.)
More about "baby potatoes stuffed with smoked salmon salad recipes"
SMOKED SALMON STUFFED BABY POTATOES - THE REDHEAD …
From theredheadbaker.com
- Place the potatoes in a large pot. Cover with cold water that comes up 1 inch over the tops of the potatoes. Season the water generously with kosher salt.
- Place the pot over high heat and bring the water to a boil. Boil the potatoes for 10 minutes, then drain.
- Once the potatoes are cool enough to touch, slice them in half. Use a melon baller or small spoon to scoop out the flesh from each half, leaving a 1/4-inch around the edges. Place the scooped out flesh in the bowl of a food processor. Set the potato halves aside to cool completely.
- Add the smoked salmon, cream cheese, 2 tbsp sour cream, Dijon mustard, and 1 tsp chopped tarragon to the food processor. Pulse until combined. If the mixture seems dry, add another tablespoonful or two of sour cream and pulse until mixed. The mixture should be soft and creamy.
BAKED POTATOES WITH SMOKED SALMON AND SOURED …
From deliciousmagazine.co.uk
BABY POTATOES STUFFED WITH SMOKED SALMON SALAD RECIPES
From tfrecipes.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
SMOKED SALMON POTATO ROSTI - VJ COOKS
From vjcooks.com
17 STUFFED SALMON RECIPES I CAN’T RESIST – HAPPY MUNCHER
From happymuncher.com
BAKED POTATOES WITH SMOKED SALMON AND GREEK YOGURT
From notenoughcinnamon.com
5-INGREDIENT SMOKED SALMON AND POTATO SALAD RECIPE
From seriouseats.com
SMOKED SALMON AND POTATOES | THE LITTLE POTATO …
From littlepotatoes.com
SMOKED SALMON STUFFED BAKED POTATOES - HOMEMADE & YUMMY
From homemadeandyummy.com
10-MINUTE SMOKED SALMON BAKED POTATOES - EMPTY …
From emptynesteats.com
SMOKED SALMON POTATO SALAD RECIPE (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
SMOKED SALMON POTATO SALAD | FISH RECIPES - JAMIE …
From jamieoliver.com
SMOKED SALMON AND TOMATO SALAD - IT'S NOT …
From itsnotcomplicatedrecipes.com
SMOKED SALMON POTATO SALAD | A TASTY TWIST ON A …
From spicedblog.com
SMOKED SALMON POTATO SALAD - EATS BY APRIL
From eatsbyapril.com
ROASTED BABY POTATOES - THE SEASONED SKILLET
From seasonedskilletblog.com
SMOKED SALMON POTATO SALAD RECIPE - A TASTY KITCHEN
From atastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love