Baby Potato Salad Recipes

MOM'S BABY POTATO SALAD

Mom's Baby Potato Salad image

Provided by Food Network

Time 10m

Yield 15 servings

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup prepared slaw dressing
3/8 cup sweet relish
1 tablespoon dark mustard
1/4 cup pickle juice, from the relish
1 tablespoon cider vinegar
1/2 small stalk celery, diced
1/3 cup chopped white onion
1/2 hard boiled egg, chopped
8 cups cooked, peeled potatoes

Steps:

Combine first 9 ingredients in large bowl. Add potatoes. Chill.

BABY POTATO SALAD

Baby Potato Salad image

Heard this recipe on the A.B.C. The family loved this when I made it. I did add spring onions to garnish. So easy simple and great tasting. I used kipfler potatoes but recipe suggest's small red ruby lou or royal blue would also be good.

Provided by Tisme

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg baby potatoes, small
150 g peas
6 small eggs
such as basil, parsley, dill, and chives (about 2 or 3 tablespoons of each)
70 g pine nuts
70 g parmesan cheese, grated
2 garlic cloves, crushed
200 ml olive oil, extra virgin
lemon juice (one large lemon)
sea salt and freshly ground black pepper

Steps:

Steam or boil the ptoatoes until just cooked (they can be used with their skin on, well scrubbed) and keep warm.
Boil the eggs for about 5 minutes and chill under running water (the yolks should be runny), peel the eggs.
Blanch the peas in boiling water, and cool.
Put the herbs, pine nuts, parmesan, oil, garlic, lemon juice into a food processor and whiz to a coarse paste.
Cut the potatoes into chunks (halve them if they are small) add the peas, dress with the herb dressing, add a dash of seasoning and serve warm.

Nutrition Facts : Calories 862.8, Fat 65.9, SaturatedFat 11.7, Cholesterol 227.4, Sodium 391.1, Carbohydrate 49, Fiber 8.7, Sugar 6.1, Protein 22.6

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