Baby Potato Fondants Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BABY POTATOES



Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

FONDANT POTATOES



Fondant Potatoes image

The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h

Yield 6

Number Of Ingredients 6

3 large whole russet potatoes
2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil
salt and ground black pepper to taste
3 tablespoons butter
4 sprigs thyme, plus more for garnish
½ cup chicken broth, or more as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.
  • Place potatoes into a bowl of cold water for about 5 minutes to remove starch from outsides; pat dry with paper towels.
  • Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Pour in vegetable oil; heat oil until it shimmers slightly.
  • Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper.
  • Flip the potatoes onto the opposite ends. As they cook, use a paper towel held with tongs to carefully blot out the oil from the skillet. Add butter and thyme sprigs to skillet.
  • Pick up a thyme sprig with tongs and use it to paint butter over the top of the potatoes. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper. Pour chicken stock into skillet.
  • Transfer skillet to preheated oven and cook until potatoes are tender and creamy inside, about 30 minutes. If potatoes aren't tender, add 1/4 cup more stock and let cook 10 more minutes.
  • Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Garnish with thyme sprigs. Let cool about 5 minutes before serving.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 33.5 g, Cholesterol 15.8 mg, Fat 10.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 173 mg, Sugar 1.2 g

BABY POTATO FONDANTS



Baby potato fondants image

This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside

Provided by Good Food team

Categories     Side dish

Time 1h15m

Number Of Ingredients 5

1kg/2lb 4oz baby or new potatoes
1 garlic clove , left whole but smashed once
2 bay leaves
200ml dry white wine
50g butter

Steps:

  • Put the potatoes, garlic and bay leaves in a large lidded sauté pan. Pour over the wine, add the butter and put the lid on the pan. Set over a medium heat and simmer for 1 hr until the wine has completely evaporated and the potatoes are coated in the buttery juices.
  • Reduce heat to low, then sizzle the potatoes in the buttery mixture, shaking the pan and turning the potatoes occasionally until they are completely cooked through, and the skins are brown and crisp. Serve scooped straight from the pan with a sprinkling of sea salt.

Nutrition Facts : Calories 147 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium

GARLIC BABY POTATOES



Garlic Baby Potatoes image

We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

6 tablespoons olive oil
12 garlic cloves, minced
1/4 cup minced fresh oregano
4-1/2 teaspoons balsamic vinegar
3 teaspoons kosher salt
1-1/2 teaspoons paprika
3/4 teaspoon lemon-pepper seasoning
24 small red or fingerling potatoes, halved

Steps:

  • In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture. , Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 552 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 784mg sodium, Carbohydrate 107g carbohydrate (7g sugars, Fiber 10g fiber), Protein 10g protein.

More about "baby potato fondants recipes"

BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT POTATOES
best-fondant-potatoe-recipe-how-to-make-fondant-potatoes image
2020-08-31 When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and …
From delish.com
4.2/5 (10)
Category Side Dish
  • Season generously with salt and pepper. In a large skillet over medium high heat, heat vegetable oil until hot.


FONDANT POTATOES RECIPE WITH RUSSET IDAHO® POTATOES ...
fondant-potatoes-recipe-with-russet-idaho-potatoes image
2019-10-23 Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection. …
From eatingeuropean.com
5/5 (5)
Total Time 1 hr 10 mins
Category Dinner, Side Dish
Calories 336 per serving
  • In order to achieve crispy crust on the outside of the potatoes, and a soft creamy consistency on the inside, place your potatoes in a bowl of water for 10-15 minutes to remove excess starch. Then pat them dry. You may season them now with salt and pepper, or do it later, once they’re cooking in the skillet.
  • Preheat your oven to 425ºF. Heat up a heavy bottom skillet on a medium heat on the stovetop (e.g., cast iron, which can be transferred into the oven), add the butter and oil (See recipe notes below). Add potatoes, flat side down, and cook them for about 5 minutes on the first side, until golden brown. Season with salt and pepper, if you haven't done so yet. Then flip and season on the other side.
  • Pour over the stock and transfer the skillet to the 425ºF hot oven. Bake the potatoes for about 30-35 minutes – until most of the liquid has evaporated and the potatoes are tender inside. (Be very careful when taking the skillet out of the oven, it will be super hot so don't accidentally grab the handle. Also, you’ll want to end up with about 2 tablespoons of sauce to spoon over the potatoes. See recipe notes below what to do if you have more liquid.)


PAN ROASTED DUCK RECIPE - GREAT BRITISH CHEFS
pan-roasted-duck-recipe-great-british-chefs image
2015-06-01 1 cinnamon stick. 2. Remove from the fridge, wash the duck legs in cold water and pat dry. Place the legs in a heavy pan, cover with the 400g of melted duck …
From greatbritishchefs.com
Servings 2
Estimated Reading Time 3 mins
Category Main


SPICY BABY POTATOES RECIPE BY ARCHANA'S KITCHEN
spicy-baby-potatoes-recipe-by-archanas-kitchen image
2016-09-29 To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine North Indian Recipes
Total Time 40 mins


FONDANT POTATOES RECIPE - BBC FOOD
fondant-potatoes-recipe-bbc-food image
Method. Heat the butter over a medium heat in a saucepan. When the butter is foaming, add the potatoes and fry until deep golden-brown on one side, about 5-6 minutes.
From bbc.co.uk
Cuisine French
Category Side Dishes
Servings 4


10 BEST BABY POTATOES RECIPES | YUMMLY
10-best-baby-potatoes-recipes-yummly image
2021-11-19 The Best Baby Potatoes Recipes on Yummly | Sheet Pan Pesto Pork Chops With Baby Potatoes, Pan Fried Baby Potatoes With Fresh Rosemary, Roast Basil Chicken, Basil Baby Potatoes, Frisee Plum Salad
From yummly.com


BABY POTATO FONDANTS - QUALITY GREENS
baby-potato-fondants-quality-greens image
Baby Potato Fondants. This easy recipe for baby potatoes gives them a buttery-soft inside with crispy skins on the outside. Ingredients. 2 lb Baby Russet Potatoes; 1 garlic clove, smashed (but left whole) 2 bay leaves; 200ml dry white wine; 50g butter; …
From qualitygreens.com


INSTANT POT POTATOES FONDANTS - LIFE CURRENTS SIDE DISH
2019-08-05 Instructions. Trim the potatoes of any eyes or damaged areas and wash well in cold water. Pierce each potato with a sharp knife. Place the rosemary, broth, oil, butter, and salt in the Instant Pot …
From lifecurrentsblog.com
Ratings 2
Category Side Dish
Cuisine American, French
Total Time 40 mins
  • Trim the potatoes of any eyes or damaged areas and wash well in cold water. Pierce each potato with a sharp knife.
  • Place the potatoes in the Instant Pot insert with the pierced side down. Arrange as many potatoes as will fit in one layer in the bottom of the Instant Pot insert (there should be a little room to spare, they'll need the extra room later when they're cracked). Shake the insert a little so the broth coats the potatoes a bit.


BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE
2021-07-01 How to make baby red potato salad. Potato salad is super simple to make. While your potatoes are boiling, prep and mix together all of the other ingredients. Here’s what you’ll need: Veggies: Baby red potatoes, green bell peppers, red onion, scallions; Sauce: Dijon mustard, extra virgin olive oil, red wine vinegar, mayonnaise, salt, and pepper
From skinnytaste.com
4.9/5 (19)
Total Time 25 mins
Category Salad, Side Dish
Calories 107 per serving


BABY POTATO RECIPES | BBC GOOD FOOD
Baby potato fondants. A star rating of 4.3 out of 5. 7 ratings. This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside . 1 hr 15 mins; Easy; Foil-wrapped baby potatoes. A star rating of 4.6 out of 5. 5 ratings. These tender miniature new potatoes with a charred barbecue flavour make a deliciously simple side dish. 20 mins; Easy ...
From bssmelb.org


FONDANT POTATOES - YOUTUBE
It's amazing what a little prep and a few ingredients can do to some good ol' potatoes. Super tender, crispy edges, buttery, aromatic, cooked to perfection....
From youtube.com


HOW TO MAKE FONDANT POTATOES | POTATO RECIPES - YOUTUBE
Visit my merch store here - https://teespring.com/stores/agmerch-2 Visit my U.K amazon shop here - https://www.amazon.co.uk/shop/adamseats Visit my U.S amazo...
From youtube.com


BABY POTATO FONDANTS | RECIPE | BABY POTATO RECIPES, BBC ...
Sep 8, 2014 - This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside, from BBC Good Food.
From pinterest.com


BABY POTATO FONDANTS RECIPES
Baby Potato Fondants Recipes BABY POTATO FONDANTS. This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside. Provided by Good Food team. Categories Side dish. Time 1h15m. Number Of Ingredients 5. Ingredients; 1kg/2lb 4oz baby or new potatoes : 1 garlic clove , left whole but smashed once: 2 bay leaves: 200ml dry white wine: 50g …
From tfrecipes.com


BABY POTATO RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


BABY POTATO FONDANTS | RECIPE | BBC GOOD FOOD RECIPES ...
May 15, 2018 - This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside, from BBC Good Food.
From pinterest.co.uk


BABY POTATO FONDANTS RECIPE
Baby potato fondants recipe. Learn how to cook great Baby potato fondants . Crecipe.com deliver fine selection of quality Baby potato fondants recipes equipped with ratings, reviews and mixing tips. Get one of our Baby potato fondants recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Baby potato fondants Bbcgoodfood.com This sumptuous side dish …
From crecipe.com


BABY POTATO FONDANTS RECIPE | BBC GOOD FOOD
RecipesChicken slow cookerVeggie slow cookerSee moreSeasonalBack RecipesApple recipesButternut squashSee moreEasyBack RecipesEasy dinnersQuick and easySee moreCakes bakingBack RecipesCheesecakesApple cakesSee moreFamily ideasBack RecipesFamily mealsKids’ party recipesSee moreQuickBack RecipesQuick and healthyQuick vegetarianSee moreSoupBack …
From bssmelb.org


BABY POTATO FONDANTS RECIPES - YAKCOOK.COM
More about "baby potato fondants recipes" FONDANT POTATOES | ALLRECIPES. From allrecipes.com 2013-06-29 · Step 1. Preheat oven to 425 degrees F (220 degrees C). Advertisement. Step 2. Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to …
From yakcook.com


BABY POTATO FONDANTS RECIPE | EAT YOUR BOOKS
Baby potato fondants from BBC Good Food Magazine, December 2011 (page 40 ) Shopping List ... Reviews (0) bay leaves; store-cupboard ingredients; baby potatoes; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt ...
From eatyourbooks.com


BABY POTATO FONDANTS - CRECIPE.COM
Baby potato fondants . This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside . Visit original page with recipe. Bookmark this recipe to cookbook online. Reduce heat to low, then sizzle the potatoes in the buttery mixture, shaking the pan and turning the potatoes occasionally until they are completely cooked through, and the skins are ...
From crecipe.com


BABY POTATO FONDANTS – COOKER APP
Recipes; Recipes. Baby potato fondants. 0 3 0. Read Later Share. Prep: 5 mins; Cook: 1 hr and 10 mins; Easy. Serves 8. Ingredients. 1kg/2lb 4oz baby or new potatoes; 1 ; garlic clove, left whole but smashed once 2 ; bay leaves 200ml ; dry white wine 50g ; butter Method. STEP 1. Put the potatoes, garlic and bay leaves in a large lidded sauté pan. Pour over the wine, add the butter and put the ...
From cookerapp.com


Related Search