Baby Moses Salad Recipes
50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
BABY LEAF SALAD WITH BACON
Steps:
- Preheat the oven to 400 degrees F.
- Lay the bacon on a baking sheet, and bake for 20 to 25 minutes, or until crisp. Dry on paper towels and large dice.
- For the dressing, place the egg yolk, mustard, garlic, lemon juice, salt, and pepper into the bowl of a food processor fitted with steel blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise) and process until thick. Add 1/2 cup grated Parmesan and pulse 3 times.
- Toss the lettuce with enough dressing to moisten well. Divide the lettuce among 4 plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the lettuce. Sprinkle the diced bacon over the salad and serve.
BABY MOSES IN A BASKET
I was tasked with making desserts for seder and happened upon this recipe. DS was quite excited about it so we tried it. These are to represent baby Moses as he was put into a basket and floated down the Nile River. This recipe was originally found in the Jewish Festival Cooking cookbook. Original recipe says for marzipan the amount of ground almonds is a slightly rounded cup but RZ will not take that. In addition, it says a few drops rose water or almond extract but RZ translates that to 3 drops.
Provided by Ducky
Categories < 30 Mins
Time 30m
Yield 16-18 pieces, 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Slit the dates lengthwise and remove the pits.
- Grind almonds in food processor until a powder consistency.
- With machine running, add sugar, vanilla, rose water / almond extract and 1 tsp hot water.
- Mixture should begin to come together in a ball (if not, continue slowly adding hot water, being careful not to add too much or consistency will be too soft).
- For each Moses, make a small ball for the head and an oval piece for the body.
- Roll the body in the crushed pistachio nuts and attach body to head.
- Put Moses in a date and press the date to secure him.
- Gently pinch top and bottom of date to make basket shape, if necessary.
- Using whole clove, pierce 2 holes in the head.
- Place coriander seed or mustard seed in holes to represent Moses' eyes.
Nutrition Facts : Calories 95, Fat 4.1, SaturatedFat 0.3, Sodium 2.2, Carbohydrate 14.2, Fiber 1.5, Sugar 11.8, Protein 2
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