Baby Limas With Spinach Recipes

BABY LIMAS WITH SPINACH

Steps:

• Rinse the beans thoroughly. Place the beans, water, onion, and garlic in the slow cooker insert. Cover and cook on low for 5 to 6 hours, or until the beans are tender but not falling apart.
• When the beans are tender, stir in the spinach, olive oil, and lemon juice and add salt and pepper to taste.
• Serve warm or cold.
• Suggested Beverage
• Again, if you can find it, why not try a Greek wine? Aghiorghitiko is a delicious red grape variety native to Nemea on the Greek mainland.

BABY LIMA BEANS WITH TOMATOES AND SAGE

Steps:

• Separate the garlic into individual cloves; peel and slice them.
• In a large heavy-botomed frying pan, combine the garlic, oil and sage.
• Cook over low heat, stirring frequently, for 5 minutes, or until the garlic begins to turn golden.
• Don't let the garlic burn or turn brown.
• Add the beans, tomatoes and water.
• Bring to a boil over medium heat.
• Simmer for 20 minutes, or until thick.
• Season with the pepper.