BRENNAN'S CLASSIC SHRIMP REMOULADE
Make and share this Brennan's Classic Shrimp Remoulade recipe from Food.com.
Provided by PanNan
Categories Brunch
Time 20m
Yield 2 1/2 cups sauce, 6 serving(s)
Number Of Ingredients 21
Steps:
- Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
- Cover and mix at high speed until well blended.
- Remove cover and gradually add oil in a slow steady stream.
- Sauce will thicken to a pourable, creamy consistency.
- Store in covered container in refrigerator up to 3 days.
- Serving suggestion: toss boiled shrimp in remoulade sauce.
- Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.
Nutrition Facts : Calories 541.9, Fat 41, SaturatedFat 6.2, Cholesterol 329.7, Sodium 776.9, Carbohydrate 10, Fiber 2.9, Sugar 5.3, Protein 34.5
BABY KAY'S SHRIMP REMOULADE
This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.
Provided by Galley Wench
Categories Cajun
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except shrimp together and refrigerate.
- Cook cleaned shrimp and chill.
- Just before serving add shrimp to dressing and mix.
- Place shredded lettuce on chilled plates.
- Divide shrimp mixture between plates.
- Serve with crusty french bread.
- ENJOY.
- ALso wonderful added to a full salad.
- Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.
Nutrition Facts : Calories 136.2, Fat 7.5, SaturatedFat 1.1, Cholesterol 59.8, Sodium 413.2, Carbohydrate 9.4, Fiber 2.3, Sugar 2.8, Protein 8.9
SHRIMP REMOULADE PO'BOYS
Make and share this Shrimp Remoulade Po'boys recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
- Prepare grill.
- Thread shrimp onto 4 (10-inch) skewers.
- Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
- Preheat oven to 350 degrees.
- Hollow out bread halves, leaving a 1-inch thick shell.
- Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
- Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
- Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.
Nutrition Facts : Calories 304.6, Fat 8.3, SaturatedFat 1.4, Cholesterol 52.4, Sodium 822, Carbohydrate 44.6, Fiber 2.7, Sugar 6.8, Protein 13.5
SHRIMP REMOULADE
This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of ingredients, but most you'll have on hand. Plus, it comes together in the food processor.
Provided by Barenakedchef
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Pat shrimp until well dry. Heat 1 tablespoon of the canola oil in a cast iron skillet over medium high heat. Add the shrimp, cooking in batches and adding oil as needed for each batch. Lightly brown the shrimp on both sides, remove and set aside to cool, reserving a few of them to chop for garnish.
- Transfer the shrimp to a small bowl and spoon the remoulade sauce over them; gently toss. Shred lettuce and place onto individual serving plates and remove the shrimp one at a time, allowing excess sauce to drip off. Arrange the shrimp on the shredded lettuce, top with a few of the reserved chopped shrimp and a sprinkle of parsley. Serve in martini glasses for a very nice presentation. Also great over fried green tomatoes, on a sandwich roll, or slid in between slices of fluffy French bread.
- REMOULADE:.
- Combine all of the ingredients except for the olive oil. Drizzle in the olive oil, a little at a time, while whisking briskly until mixture is well blended and reaches a nice creamy consistency. Can also process in a food processor for a smoother consistency, if desired. Taste, adjust seasonings, and refrigerate for several hours or overnight to thoroughly chill.
Nutrition Facts : Calories 578.9, Fat 38.7, SaturatedFat 5.9, Cholesterol 394.3, Sodium 1937.8, Carbohydrate 22.4, Fiber 1.9, Sugar 7, Protein 36.1
SHRIMP REMOULADE
A good shrimp rémoulade should be in regular rotation of anyone who wants to cook with the best ingredients the South has to offer, not the least of which are sweet, meaty Gulf shrimp. This version, from Craig Claiborne, of this classic New Orleans dish offers the punch of horseradish and lots of Creole mustard, which at one time seemed an exotic ingredient.
Provided by The New York Times
Categories appetizer
Time 10m
Yield 8 or more servings
Number Of Ingredients 15
Steps:
- Put the mustard in a mixing bowl and add the vinegar and paprika. Start blending with a wire whisk.
- Begin adding the oil gradually, beating briskly with the whisk. Season with salt and pepper and stir in all of the the remaining ingredients except the shrimp and lettuce. Add the shrimp and stir to blend. Refrigerate for several hours or overnight. Serve on a bed of shredded iceberg lettuce.
More about "baby kays shrimp remoulade recipes"
CREAMY REMOULADE SAUCE - THE CAGLE DIARIES
From thecaglediaries.com
CLASSIC SHRIMP RéMOULADE - LOUISIANA COOKIN
From louisianacookin.com
SHRIMP REMOULADE RECIPE - TODAY
From today.com
BABY KAY'S SHRIMP REMOULADE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SPICY NEW ORLEANS SHRIMP REMOULADE (CLASSIC APPETIZER)
From pudgefactor.com
CAJUN REMOULADE - PEEL WITH ZEAL
From peelwithzeal.com
RECIPESOURCE: BABY KAY’S SHRIMP ROUMALADE
From recipesource.com
SHRIMP REMOULADE - SOUTHERN KITCHEN
From southernkitchen.com
SHRIMP REMOULADE (EASY RECIPE!) - PINCH AND SWIRL
From pinchandswirl.com
EASY SHRIMP REMOULADE SALAD RECIPE - SAVOR THE BEST
From savorthebest.com
BABY KAYS SHRIMP REMOULADE RECIPES
From tfrecipes.com
CLASSIC SHRIMP REMOULADE | AN ELEGANT SHRIMP APPETIZER
From mantitlement.com
OLD BAY REMOULADE RECIPE - EPICURIOUS
From epicurious.com
SHRIMP REMOULADE - EASY HEALTHY RECIPES
From easyhealthyrecipes.com
SHRIMP REMOULADE - DEEP SOUTH DISH
From deepsouthdish.com
SHRIMP RéMOULADE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BABY KAY'S SHRIMP ROUMALADE - ASTRAY RECIPES
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love