Baby Greens And Berry Salad Recipes

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BABY GREEN SALAD



Baby Green Salad image

Make and share this Baby Green Salad recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

6 cups baby greens
1/4 red onion, sliced thinly
1/4 cup blue cheese, crumbled
1/4 cup pecans, toasted
1 (310 ml) jar orange jelly (I prefer Smuckers no Sugar Added Orange Spread)
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
3/4 teaspoon fresh ground pepper
1/2 cup olive oil
1/2-3/4 cup water

Steps:

  • Combine salad greens, onions and desired amount of vinaigrette in a medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
  • ORANGE VINAIGRETTE: Combine first 4 ingredients in medium-sized bowl. Gradually whisk in olive oil, then 1/2 cup water. Continue whisking until smoothly blended. Add additional 1/4 cup water if a thinner consistency is desired.

BABY GREENS SALAD WITH STRAWBERRIES AND BLUE CHEESE



Baby Greens Salad With Strawberries and Blue Cheese image

This recipe is for a super salad. The fresh puree in the dressing makes it divine. The balance of sweet strawberries and somewhat tart blue cheese makes every morsel flavorful. Fun to serve anytime. It was quickly eaten in our home. It comes from the Wisconsin Milk Board. Great for any day. If you don't like baby greens sub in romaine. or butter lettuce. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

5 medium strawberries (washed and hulled, from 1-pound container)
2 tablespoons balsamic vinegar (plus extra for berry puree)
1/3 cup fruity extra virgin olive oil
3/4 tablespoon sugar
1 (6 ounce) bag salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 ounces)
remaining strawberry, sliced
1/3 cup packaged oven-roasted sliced almonds
4 ounces wisconsin blue cheese, crumbled

Steps:

  • Make the dressing.
  • Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
  • In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
  • Place greens in salad bowl. Add desired amount of dressing and toss.
  • Add almond slices and Blue cheese and lightly toss.
  • Serve immediately.

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