Baby Friendly Vegetable Naan Recipe By Tasty

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BABY FRIENDLY VEGETABLE NAAN RECIPE BY TASTY



Baby Friendly Vegetable Naan Recipe by Tasty image

Here's what you need: whole wheat flour, flour, yogurt, spinach, grated carrot, grated zucchini, cauliflower florets, salt, turmeric, chili powder, chaat masala, garam masala, ajwain, ghee

Provided by Janani Ram Narayan

Categories     Snacks

Yield 5 servings

Number Of Ingredients 14

½ cup whole wheat flour
½ cup flour, plain
½ cup yogurt
¼ cup spinach, chopped
¼ cup grated carrot
¼ cup grated zucchini
2 cauliflower florets, grated
salt, to taste
1 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon chaat masala
1 teaspoon garam masala
1 teaspoon ajwain
5 tablespoons ghee

Steps:

  • Mix all the ingredients except ghee and knead to make a dough. If the dough is sticky - add more flour. If it's dry- add extra yogurt.
  • Let it rest for 10 minutes but preferably not longer as the vegetables will release water, making the dough slightly soggy. It can always be adjusted with extra flour.
  • Divide into 5 balls and roll on a floured surface.
  • Cook on a hot pan with ghee and serve.

Nutrition Facts : Calories 350 calories, Carbohydrate 38 grams, Fat 19 grams, Fiber 8 grams, Protein 10 grams, Sugar 7 grams

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