Baby Food Soft Dog Treats Recipes

2-INGREDIENT DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
• Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

BABY FOOD SOFT DOG TREATS

Steps:

• Preheat oven to 350. Grease cookie sheet.
• Mix all ingredients.
• Roll in small balls, place on cookie sheet, flatten slightly.
• Bake for 15 minutes or until brown. Cool on rack.
• Store in refrigerator or freeze.

SOFT PUMPKIN DOG TREATS

Steps:

• Beat the pumpkin, peanut butter and milk on medium speed until well blended. Gradually add 2.5 cups of old fashioned oats while mixing on low speed.
• Roll the mixture into 1″-2″ balls depending on your dog's size. You can also use a small cookie scoop. Coat each ball with oats and place them on a plate or cookie sheet covered with wax paper. Refrigerate the dog treats until firm (about 2 hours).
• Once they've hardened, you can feed them to your pup. Remember that these treats will add a few extra calories to Fido's diet, so only feed him 1 or 2 treats per day. You can store leftover treats in a covered container in the refrigerator for up to 7 days.

SOFT LIVER DOG TREATS

Steps:

• Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
• Pulverize livers in blender.
• Add eggs and mix.
• Add cornmeal, garlic and salt and mix.
• Pour into pan and bake for 30 minutes.
• If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
• Store in the refrigerator up to a week or freeze.