Baby Food Quick Bread Or Muffins Recipes

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BABY FOOD QUICK BREAD OR MUFFINS



Baby Food Quick Bread or Muffins image

Versatile with different kinds of fruit baby foood. Add chopped dreid fruit tossed in some flour if you like. Inexpensive and quick to make.

Provided by Kasha

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 cups sugar
1 cup oil
3 eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
2 (4 ounce) jars baby food, fruit... (plums, apricots or peaches)
2 cups flour
2 3/4 teaspoons baking powder
3/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together & bake at for 1 hour in a greased & floured pan, makes great muffins too.

Nutrition Facts : Calories 385.6, Fat 19.6, SaturatedFat 3.1, Cholesterol 52.9, Sodium 246.8, Carbohydrate 49.9, Fiber 0.8, Sugar 33.5, Protein 3.8

BABY FOOD BANANA BREAD



Baby Food Banana Bread image

Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.

Provided by HeatherFeather

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

1/2 cup sweet unsalted butter
1 cup granulated sugar
1 (6 ounce) jar banana baby food
3 over ripe bananas, mashed
1/2 teaspoon lime juice
2 large eggs
2 tablespoons buttermilk
1 teaspoon vanilla
1/2 teaspoon banana extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
  • Remove and stir to combine.
  • Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
  • Mix in the butter mixture gradually, so as not to cook the eggs.
  • It will look a little curdly from the lime juice- this is normal and will go away upon baking.
  • Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
  • Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
  • Let cool completely before serving or it will fall apart.

Nutrition Facts : Calories 393.8, Fat 13.3, SaturatedFat 7.8, Cholesterol 83.5, Sodium 254.8, Carbohydrate 64, Fiber 2.4, Sugar 33.3, Protein 5.8

PLUM BREAD



Plum Bread image

This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.

Provided by v monte

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon baking soda
1 cup chopped nuts
1 cup confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
  • In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
  • Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
  • Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
  • Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
  • While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.6 g, Cholesterol 34.9 mg, Fat 19.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 127.7 mg, Sugar 34.8 g

SQUASH & ZUCCHINI MUFFINS - BABY FOOD STYLE



Squash & Zucchini Muffins - Baby Food Style image

My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided to get creative with it. She LOVED these and the rest of the family and some friends found them to be yummy too! Success!!

Provided by Karen Lyman

Categories     Other Breakfast

Time 35m

Number Of Ingredients 9

2 Tbsp butter
2 1/2 Tbsp sugar
1 c all purpose flour
4 Tbsp vegetable oil
1 large egg
1/4 tsp vanilla extract
1 tsp baking powder
1 1/2 tsp cinnamon
1 jar(s) baby food - squash & zucchini

Steps:

  • 1. Preheat oven to 350. Grease muffin tins.
  • 2. Melt together butter and sugar in microwave. Combine all other ingredients and add in the melted butter/sugar mix. Mix well.
  • 3. Pour into muffin pan and sprinkle lightly with cinnamon & sugar. Bake for 23-25 minutes.
  • 4. (I brushed the top of my warm muffins with melted butter, as well)

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