Baby Food Banana Teething Biscuits Recipes

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BANANA BISCUITS



Banana Biscuits image

Make and share this Banana Biscuits recipe from Food.com.

Provided by loof751

Categories     Breakfast

Time 25m

Yield 10 biscuits

Number Of Ingredients 4

1 banana
1 cup brown sugar
6 tablespoons butter
1 (12 ounce) package refrigerated biscuits

Steps:

  • Melt butter and brown sugar over medium-high heat and set aside.
  • Slice the banana into 10-20 slices (round).
  • Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
  • Place into a 9x9 inch baking pan with sides touching.
  • Drizzle brown sugar/butter mixture over biscuits.
  • Bake at 350 degrees for 10-14 minutes, until lightly browned.
  • Cool for about 2 minutes, then serve.

Nutrition Facts : Calories 275.1, Fat 12.1, SaturatedFat 5.7, Cholesterol 18.7, Sodium 435.2, Carbohydrate 40.2, Fiber 0.6, Sugar 25.5, Protein 2.7

TEETHING BISCUITS FOR BABY



Teething Biscuits for Baby image

Make and share this Teething Biscuits for Baby recipe from Food.com.

Provided by Olha7397

Categories     Lunch/Snacks

Time 20m

Yield 45 biscuits

Number Of Ingredients 8

1 egg
1 tablespoon honey or 1 tablespoon maple syrup
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon instant nonfat dry milk powder
1 cup whole wheat flour, more if needed

Steps:

  • Preheat the oven to 350°F and use ungreased cookie sheets.
  • Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
  • Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
  • Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
  • The Fannie Farmer Baking Book.

Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6

TEETHING BISCUITS



Teething Biscuits image

Make and share this Teething Biscuits recipe from Food.com.

Provided by Karen From Colorado

Categories     Healthy

Time 40m

Yield 36 cookies

Number Of Ingredients 4

1 cup sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour

Steps:

  • Beat eggs in medium size bowl until frothy.
  • Add sugar, vanilla, and flour; mix together.
  • Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
  • Let stand uncovered overnight to dry.
  • Next morning bake in 325 oven for about 30 minutes or until hard and dry.
  • Cool thoroughly before storing.

BANANA BISCUITS



Banana Biscuits image

Make and share this Banana Biscuits recipe from Food.com.

Provided by dayzeee

Categories     Breads

Time 25m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 7

1 egg, slightly beaten
1 ripe banana
1/4 cup sugar
4 tablespoons butter or 4 tablespoons margarine, softened
1/2 teaspoon banana extract
about 2 cups self-rising flour
1 large granulated decorator sugar candy sprinkles (optional)

Steps:

  • Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

ROUND TEETHING BISCUITS FOR BABY



Round Teething Biscuits For Baby image

This makes about 12 teething cookies for your little one. And they have very few crumbs. Cooking time does not include sitting time.

Provided by Miss Diggy

Categories     Healthy

Time 30m

Yield 12 cookies

Number Of Ingredients 3

2 eggs
1 cup sugar (white or brown)
2 -2 1/2 cups flour (white, whole wheat or a comb.)

Steps:

  • In a bowl stir eggs until creamy.
  • Then add in sugar and mix well.
  • Then add in flour just until the dough is stiff and easy to handle.
  • Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
  • Put on a cookies sheet and let sit overnight or for 10 hours.
  • Put in the oven and bake at 325 until they are browned and hard to the touch.

Nutrition Facts : Calories 152.6, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.1, Carbohydrate 32.6, Fiber 0.6, Sugar 16.8, Protein 3.2

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