Baby Face Cupcakes Recipes

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OH, BABY! CUPCAKES



Oh, baby! Cupcakes image

to keep the baby's gender a mystery until everyone takes a bite, fill cupcakes with gender specific frosting before you decorate them: prepare an extra batch of vanilla frosting and tinted blue for boys or pink for girls with food coloring gel. Put it in a zip top plastic freezer bag dip about 1/4 inch from one corner. Insert the end of the wooden spoon or dowel into the center of each cooled cupcake to make a hole. Insert the bag into each hole and squeeze gently until filling comes to the top. Pipe a question mark on top of some of the cupcakes and let the cupcakes reveal the gender.unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Cakes

Number Of Ingredients 4

- one recipe of your favorite cupcake flavor, store bought or homemade
- one recipe vanilla frosting, recipe follows
- pink and blue food coloring gel
- white sprinkles, candy baby shower decorations.

Steps:

  • Prepare cupcakes as directed, using your favorite flavor or store-bought mix.
  • Divide frosting between two bowls. Using food coloring gels, tint one bowl of frosting pale pink and one bowl of frosting pale blue, stirring until blended. Frost 12 cupcakes pink and 12 cupcakes blue. Roll edges of frosted cupcakes in tiny white sprinkles. Top with candy baby shower decorations such as onesies, baby faces, and baby booties. Makes 24 cupcakes
  • Vanilla frosting: 1/2 cup butter, softened 3 to 4 tablespoons whipping cream 1 teaspoon clear vanilla extract 1/8 teaspoons salt one package powdered sugar, 16 ounces Beat the first four ingredients at medium speed with electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed two minutes or till creamy. For vanilla Bean frosting, substitute 1 teaspoon vanilla bean paste for the vanilla extract. Makes 3 cups

BABYCAKES



Babycakes image

Provided by Food Network

Categories     dessert

Time 44m

Yield 8 servings

Number Of Ingredients 20

1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons double-acting baking powder
2 1/4 cups all-purpose flour
3 eggs
1/4 cup clover honey
1/2 cup light brown sugar
3/4 cup granulated sugar
3/4 cup unsalted butter, softened
2 teaspoons ground cinnamon
1 (4-ounce) jar pumpkins with pears baby food (recommended: Nature's Goodness brand)
2 (4-ounce) jars applesauce and apricots baby food (recommended: Earth's Best brand)
1/2 cup ground pecans
1 teaspoon almond extract
2 teaspoons vanilla extract
4 tablespoons sweetened condensed milk
4 ounces cream cheese, softened
3/4 cup unsalted butter, softened
1 1/4 cups powdered sugar
1/4 cup ground pecans

Steps:

  • For the Cupcakes: Preheat the oven to 350 degrees F.
  • In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
  • Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
  • For the Frosting: In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.
  • Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.

BABY FACE CUPCAKES



Baby Face Cupcakes image

Baby Face, You've got the cutest little baby face.... What a cute idea for a baby shower or similar idea. Little cupcake with baby faces. I use pink, yellow, and blue paper liners. In addition to the ingredients listed below, you will also need cheap plastic baby pacifiers for decoration. I suggest checking the dollar store or party supply store.

Provided by LilPinkieJ

Categories     Dessert

Time 55m

Yield 24 cupcakes

Number Of Ingredients 16

2 cups all-purpose flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 egg whites
1/2 cup shortening
1 cup milk
2 large eggs
1 1/2 teaspoons vanilla
1 cup butter, softened (not melted)
6 -8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
2 -4 drops red food coloring
1 cup semi-sweet chocolate chips
48 chocolate chips (additional)

Steps:

  • .:. For the Cupcakes .:.
  • Preheat oven to 350 degrees. Line cupcake pans with paper liners.
  • Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
  • Fill liners 1/2 full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
  • .:. For the Frosting .:.
  • Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
  • Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add all of the sugar.
  • Add a few drops of food coloring and mix thoroughly, adding one drop of red food color at a time until you get a good skin color. Flesh colored gel may be used as well. (Use and store the icing at room temperature because icing will set if chilled.) Icing can be stored in an airtight container for up to 3 days.
  • .:.For Decorating.:.
  • Put 1 cup of chocolate chips in zip top bag. Heat in microwave until melted, squeezing between fingers until smooth. Cut a very, very small piece of one bottom corner. On piece of wax paper, draw 24 curls for the top of babies head. Put in refrigerator to set.
  • Frost cupcakes, use two chocolate chips for eyes, put a chocolate curl on top of face and stick pacifier where mouth would be.

Nutrition Facts : Calories 362.9, Fat 15.2, SaturatedFat 7.7, Cholesterol 40.1, Sodium 172.1, Carbohydrate 55.8, Fiber 0.7, Sugar 45.9, Protein 3.1

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