Baby Ds Crazy Buffalo Chicken Dip Recipes

THE BEST BUFFALO CHICKEN DIP!

Steps:

• In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
• The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

BABY D'S CRAZY BUFFALO CHICKEN DIP

Steps:

• add chicken and 1 Tsb. of butter 2 Tsb. of garlic place in skillet,cook until done.Then shred chicken into bite size pieces.
• In skillet place Texas Pete and butter now this is to your taste if you like it hot less butter.Turn on low. After this is combined together then pour your chicken back into your skillet. What you need to do is combine the Hot sauce and chicken together let it cook down some still a little wet (taste if to hot add more butter).
• Now get a casserole dish 9x13 take your softened cream cheese and spread evenly. Mix melted Velveeta and chicken together.Add your chicken into top of cream cheese.Take your Blue cheese/or ranch and spread it evenly top of chicken mixture. (optional) sprinkle celery and bacon evenly over the mixture. Sprinkle your cheese on top. place in your oven at 325 degrees and bake for 15 to 20 minutes until cheese is melted. take out let stand for 5 minutes. then enjoy you can serve this with chips,crackers(town house Flathead crisps crackers Italian Herb etc. Hope you enjoy this as much as our family.

THE BEST BUFFALO CHICKEN DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
• Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
• Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
• Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
• Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
• Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.

BUFFALO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
• Bake in the preheated oven until heated through and bubbling, about 20 minutes.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.