Baby Does Cheese Soup Recipes

BEER CHEESE SOUP

Steps:

• Heat milk until warm and steaming.
• Stir in chicken base, worcestershire sauce, and tabasco.
• Add corn starch to reserved milk and blend until smooth.
• Add to soup and stir constantly until thick.
• Add cheese and stir until melted.
• Add cooked bacon and sauteed onion.
• Add beer and stir to blend.
• Garnish with chopped parsley if desired.

BABY DOE'S BEER CHEESE SOUP RECIPE

Steps:

• In a saucepan, bring milk to simmering point. Add chicken stock, cheese and other ingredients except the cornstarch and beer. Simmer until cheese is melted. Make a thin cornstarch paste by adding a little water and use to thicken the soup just before serving, then add the beer.

BABY DOE'S CHEESE SOUP

Steps:

• 1. Cook chicken for stock - judge how much stock you need. (about 2 1/2 qts ?) Save chicken for other uses.
• 2. Boil vegetables in 2 qts. of stock with spices. Strain vegetables and keep stock hot. Add another 1/2 qt of stock.
• 3. Make a roux with butter and flour. I always put the flour first, in whatever pot I'm planing to make the roux, and let it cook a bit to a lite brown before adding the butter. Add the chicken stock slowly.
• 4. Add milk and half n half cream and Parmesan cheese. Stirring constantly - add cubed Velveeta cheese and blend together thoroughly.
• 5. Stir in beer and return vegetables. Now, I usually put the vegetables in the blender and whir them to a sauce then add back to the soup.