Baby Carrots With Dill Butter Recipes

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CARROTS IN DILL BUTTER



Carrots in Dill Butter image

Delicious with seafood.

Provided by Michele O'Sullivan

Categories     Side Dish     Vegetables     Carrots

Time 40m

Yield 6

Number Of Ingredients 6

8 carrots, peeled and sliced into 1 inch pieces
½ cup water
2 tablespoons butter
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dill seed

Steps:

  • In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g

BABY CARROTS WITH DILL BUTTER



Baby Carrots with Dill Butter image

This recipe goes well with any meat.

Provided by CALISPICEGIRL

Categories     Side Dish     Vegetables     Carrots

Time 20m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper

Steps:

  • Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 44 calories, Carbohydrate 4.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 147.7 mg, Sugar 2.7 g

CARROTS WITH DILL



Carrots with Dill image

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 4

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Steps:

  • Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Nutrition Facts :

BABY CARROTS WITH DILL BUTTER



Baby Carrots With Dill Butter image

Make and share this Baby Carrots With Dill Butter recipe from Food.com.

Provided by Messiejessie625

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter, at room temperature and cubed
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon salt and pepper
16 ounces baby carrots

Steps:

  • Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 45.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 69.6, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4

DILL BUTTER BABY CARROTS



Dill Butter Baby Carrots image

Elegant steamed baby carrots, tossed in a lovely dill butter mixture is fresh, light, and delicious. Impressive!

Provided by KitchenMistress

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces baby carrots
2 tablespoons margarine, melted
1 tablespoon dill, preferably fresh, chopped, but dried will do
1/4 teaspoon kosher salt
pepper
1 tablespoon lemon juice

Steps:

  • Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
  • Remove from heat. and drain.
  • Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.

Nutrition Facts : Calories 45.6, Fat 2.9, SaturatedFat 0.6, Sodium 132, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4

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