Baby Carrot Hobo Pack Recipes

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GRILLED CHEESY VEGETABLE HOBO PACKS



Grilled Cheesy Vegetable Hobo Packs image

As much as we love the flavor of these zesty, cheesy veggies, we might love their ease of cleanup more. Just toss the foil-packs when you're done!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 lb. small red potatoes (about 3), cut into 1-inch pieces
1/2 lb. small beets (about 3), peeled, cut into 1-inch pieces
1/2 lb. baby carrots
1 large onion, cut into 1-inch pieces
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. chopped fresh cilantro
1 lime, cut into 4 wedges

Steps:

  • Heat grill to medium-high heat.
  • Toss vegetables with dressing; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
  • Grill 20 min. or until vegetables are tender. Cut slits in packets to release steam before opening packets. Top ingredients in packets with cheese; let stand 2 min. or until melted.
  • Open packets completely; sprinkle with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g

HOBO DINNER



Hobo Dinner image

Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.

Provided by Debbie

Categories     Main Dish Recipes

Time 1h30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
5 potatoes, peeled and cut into steak fries
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  • Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
  • Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.

Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g

BABY CARROT HOBO PACK



Baby Carrot Hobo Pack image

Throw on a pack of these carrots for a quick and easy side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 3

8 ounces baby carrots, halved lengthwise if thick
2 tablespoons unsalted butter, cut into tablespoons
Coarse salt and freshly ground pepper

Steps:

  • Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.

HOBO PACKETS



Hobo Packets image

Hobo Packets are easy, customizable and delicious. You can use whatever meat you have on ahnd as well as the vegetable you have or prefer!

Provided by The SouthernPlate Staff

Categories     Snack

Time 1h

Number Of Ingredients 6

Ground Beef
Onion
Potatoes
Baby Carrots
Aluminum Foil
Dale's Sauce (optional)

Steps:

  • Make patties out of the ground beef. Peel and slice onion. Slice potatoes into chunks. Place each patty in the center of a large sheet of foil. Top with onion, potatoes, and carrots. Add 2 T of sauce, if using. Close packet and seal well. Bake in oven at 350 for 45 minutes to an hour, or until done.

Nutrition Facts : Calories 439 kcal, ServingSize 1 serving

STEAK AND POTATO PACKETS (HOBO PACKETS)



Steak and Potato Packets (Hobo Packets) image

Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h

Number Of Ingredients 8

2-3 pounds steaks, cubed ((ribeye or flat iron steaks))
olive oil
1 small onion, (diced or sliced)
2 large russet potatoes
2 cloves garlic, (minced)
8 Tablespoons (1 stick) salted butter
salt and pepper, (to taste)
steak seasoning, (optional)

Steps:

  • Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
  • Put 1 Tablespoon of butter on each foil sheet.
  • Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
  • Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
  • Drizzle with a little bit more olive oil.
  • Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
  • Drizzle with a tiny bit more olive oil and put another pat of butter on top.
  • Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
  • Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.

Nutrition Facts : Calories 772 kcal, Carbohydrate 22 g, Protein 48 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 199 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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