Baby Carrot Bars Recipes

CARROT CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
• Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

BABY CARROT BARS

Steps:

• Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
• Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
• To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

FROSTED CARROT BARS

Steps:

• In a bowl, beat sugar, oil, eggs and carrots. Combine flour, baking powder, cinnamon, baking soda and salt; add to carrot mixture and mix well. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. , In a bowl, beat cream cheese, butter and vanilla. Blend in sugar until smooth. Place 1/4 cup of frosting in a small bowl; stir in yellow and red food coloring to make orange. Set aside. Place 3 tablespoons frosting in a small bowl; stir in green food coloring., Spread white frosting on cake. Cut a small hole in the corner of a pastry or plastic bag; fill with orange frosting. Mark off 20 squares on the cake; pipe a small carrot in the center of each square. Place green frosting in another bag; cut a small hole in the corner. Pipe greens on top of each carrot.

CARROT BARS

Steps:

• Cream eggs, sugar, oil and baby food.
• Add remaining ingredients, and mix well.
• Grease and flour a 13x9 pan.
• Pour bar mixture into pan.
• Bake at 325 degrees for 30-35 minutes.
• Cool.
• When bars are cool, cream the butter and cream cheese together until fluffy.
• Beat in powdered sugar, add vanilla to taste.
• Frost bars.

CARROT BARS

Steps:

• Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
• Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
• Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
• Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.

MOM'S BABY CARROT BARS

Steps:

• 1. Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
• 2. Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
• 3. Cool completely.
• 4. Mix all frosting ingredients and frost.
• 5. Garnish each bar with grated carrot & a piece/chunk of pineapple.

EASY CARROT CAKE BARS

Steps:

• Combine all ingredients for bars in large mixing bowl.
• Beat until smooth.
• Pour into greased 9"x 13" cookie sheet or large oblong pan.
• Bake at 350 degrees for 30 minutes.
• Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
• Cut in squares and serve.
• Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.