Baby Caesar Green Yellow Beans Recipes
GREEN BEAN CAESAR
Make and share this Green Bean Caesar recipe from Food.com.
Provided by Colleen M Schmehl
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
- Toss green beans with all ingredients except bread crumbs, cheese and butter.
- Put in 1 1/2 qt ungreased casserole dish.
- Mix bread crumbs, butter and cheese.
- Sprinkle over green bean mixture.
- Sprinkle with paprika.
- Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
Nutrition Facts : Calories 88.5, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.6, Sodium 154.8, Carbohydrate 5.2, Fiber 1.5, Sugar 1, Protein 1.8
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
- Plunge quickly into icewater to stop cooking.
- Drain.
- Heat oven to 350 F.
- Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
- Pour into ungreased 1 qt casserole.
- Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
- Bake uncovered about 30 minutes, or until heated through.
CAESAR GREEN BEANS
Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
- Place beans in serving bowl. Sprinkle with cranberries.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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GREEN BEANS CAESAR - LANA'S COOKING
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- Wash the beans and remove the stem ends. Cook in a saucepan or skillet with enough water to cover for 20 minutes. Drain well.
- In an ovenproof baking dish, combine the olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Stir with a fork or whisk until well combined. Add the drained green beans and toss to coat.
- In a small bowl, combine the melted butter and bread crumbs, mixing well. Sprinkle the bread crumb mixture and Parmesan cheese over the green beans.
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