Baby Buttermilk Pancakes With Sticky Bananas Brazils Recipes

BANANA BUTTERMILK PANCAKES

Steps:

• Preheat a griddle or frypan to med-high heat.
• In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
• In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
• Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
• Keep warm in the oven.

BANANA BUTTERMILK PANCAKES

Steps:

• In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.
• Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
• In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
• Pour in about 3 tbsp.
• of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
• Flip and cook the second side for about 1 minute or until golden.