Baby Brie Dogs Recipes

2-INGREDIENT DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
• Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

BABY BRIE DOGS

Steps:

• Separate crescent dinner rolls into triangles and place on cookie sheet.
• Wrap hot dog and a Brie slice in crescent triangle.
• Bake 12-15 minutes at 375°F or until golden brown.

BABY BRIE WEDGE IN PHYLLO

Steps:

• * Preheat oven to 375 ºF.
• * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
• * Place a second sheet of phyllo on top; brush with melted butter.
• * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
• * Place Alouette® Baby Brie® on the near side.
• * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
• * Bake 8-12 minutes, until golden brown.
• * Cool 10 minutes serving.

BABY BRIE WITH PRALINE

Steps:

• With a long sharp knife, cut off and discard the top rind of the cheese.
• Combine sugar, pecans and butter, mix well.
• Sprinkle mixture evenly over surface of cheese.
• Place cheese in an ovenproof container slightly larger than the cheese.
• Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
• Serve warm with strawberries or cookies.
• Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
• brandy.
• After removing top rind from cheese, prick surface with fork and pour 1 tsp.
• more brandy over all.
• Top with apricot mixture and bake in 350 degree oven 10 minutes.
• Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.