Baby Blue Salad And Dressing Recipes

SPINACH SALAD WITH BLUE CHEESE

Spinach Salad with Blue Cheese image

If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Steps:

Place dressing ingredients in a sealed jar or cruet and shake well to mix.
Toss all the salad ingredients to mix well.
Do not add dressing until just before serving.

SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING

Spring Salad with Blueberry Balsamic Dressing image

Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.

Provided by Web Spinner

Categories Salad Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups mixed spring greens
1 cup sliced strawberries
1 cup blueberries
½ cup crumbled blue cheese
½ cup toasted walnuts
¼ cup fresh blueberries
¼ cup balsamic vinegar
¼ cup olive oil
1 ½ teaspoons honey
1 ½ teaspoons Dijon mustard
salt and ground black pepper to taste

Steps:

Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.8 g, Cholesterol 12.7 mg, Fat 28.3 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 333.4 mg, Sugar 11.6 g

BABY BLUE SALAD

Baby Blue Salad image

This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect for a special occasion. I never worry about guests not liking the salad when this is on the menu.

Provided by Bobbie

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

3/4 lb mixed salad green, of your choice
4 ounces blue cheese, crumbled (I prefer Feta cheese)
2 oranges, peeled and thinly sliced
1 pint fresh strawberries, quartered and sliced
1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
1/4 cup sugar
1 cup warm water
1 cup pecan halves
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon ground red pepper

Steps:

For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.
For the Sweet and Spicy Pecans, stir together ¼ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.
To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.
If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.
*Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.

Nutrition Facts : Calories 633.3, Fat 54, SaturatedFat 9.6, Cholesterol 14.2, Sodium 460.5, Carbohydrate 36.1, Fiber 4.6, Sugar 29.1, Protein 7

GRILLED CHICKEN, TOMATO AND BABY GREENS SALAD WITH BLUE CHEESE

Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese image

Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 30m

Yield 3

Number Of Ingredients 9

Ingredients

¾ pound boneless, skinless chicken breast halves
Olive oil
Salt and ground black pepper, to taste
1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
1 avocado, peeled and cubed
2 slices bacon, cooked, drained and crumbled
1 hard-cooked egg, peeled and chopped
¼ cup crumbled blue cheese
Bottled blue cheese dressing, to taste

Steps:

Heat grill to medium-high heat.
Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 9.9 g, Cholesterol 144.2 mg, Fat 36.8 g, Fiber 5.4 g, Protein 35.6 g, SaturatedFat 9.3 g, Sodium 596.2 mg, Sugar 2.8 g

BLACKBERRY, BACON & BLUE CHEESE SALAD

Blackberry, Bacon & Blue Cheese Salad image

Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette.

Provided by Alyssa Rivers

Categories Salad

Time 20m

Number Of Ingredients 10

Ingredients

4 cups mixed greens
1/2 cup blue cheese (crumbled)
1/2 cup fresh blackberries
4 pieces turkey bacon (cooked and crumbled)
1 green onion (sliced)
1/3 cup olive oil
1/3 cup balsamic vinaigrette
2 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. dried basil

Steps:

Assemble salad and top with desired amount of dressing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 7 g, Protein 3 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 180 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BABY BLUE SALAD AND DRESSING

BABY BLUE SALAD AND DRESSING image

Categories Salad Vegetable No-Cook

Number Of Ingredients 16

Ingredients

1 cup Balsamic Vinegar
1/3 cup Dijon Mustard
1/3 cup honey
2 T. Garlic
2 T. Fresh shallots
3 cups olive oil
Salt and Pepper
1 1/2 lb. Baby Lettace
6 oz. blue cheese crumbled
4 large oranges peeled
2 pints strawberries
6 oz sweet and spicy pecans
6 oz. pecans
3 T white sugar
1 T chilli Powder
1/2 t. ground chillis

Steps:

Whisk dressing together Mix spiced nuts and roast 10 min. at 350. Mix all together~~

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