BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Provided by CATMANIACS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
BABY BLT
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard.
- Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. These BLT stuffed tomatoes may be a little time-consuming, but they are worth it to the last bite!
Provided by CATMANIACS
Categories Meat and Poultry Appetizers
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
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